{"id":10706,"date":"2023-05-10T14:30:51","date_gmt":"2023-05-10T14:30:51","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=10706"},"modified":"2023-05-10T14:31:02","modified_gmt":"2023-05-10T14:31:02","slug":"risotto-de-zanahoria","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2023\/05\/10\/risotto-de-zanahoria\/","title":{"rendered":"Risotto de zanahoria"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/05\/risotto.jpg\" alt=\"\" class=\"wp-image-10707\" width=\"471\" height=\"264\" srcset=\"https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/05\/risotto.jpg 880w, https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/05\/risotto-300x169.jpg 300w, https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/05\/risotto-768x432.jpg 768w\" sizes=\"auto, (max-width: 471px) 100vw, 471px\" \/><\/figure>\n\n\n\n<p><strong>INGREDIENTE<br><\/strong>1\/2 taza de arroz crudo<br>1 puerro picado<br>1 cebolla picado<br>Medio morr\u00f3n picado<br>1 zanahoria rallada<br>1 ajo picado<br>Pimienta<br>Sal<br>1 cda. de c\u00farcuma en polvo (opcional)<\/p>\n\n\n\n<p><strong>PREPARACION<br><\/strong>Colocar la cebolla, el puerro y el morr\u00f3n en una sart\u00e9n de tefl\u00f3n con un chorrito de aceite.<\/p>\n\n\n\n<p>Cuando est\u00e9n blandos, agregar el ajo, la zanahoria, la c\u00farcuma y las especias restantes.<\/p>\n\n\n\n<p>Cocinar durante un rato. Se puede a\u00f1adir tambi\u00e9n un chorro de vino blanco.<\/p>\n\n\n\n<p>Agregar l\u00edquido y el arroz y cocinar todo junto por unos minutos.<\/p>\n\n\n\n<p>Servir. Se pueden agregar semillas de girasol sobre el plato.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTE1\/2 taza de arroz crudo1 puerro picado1 cebolla picadoMedio morr\u00f3n picado1 zanahoria rallada1 ajo picadoPimientaSal1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":10707,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-10706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"featured_image_urls":{"full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/05\/risotto.jpg",880,495,false],"thumbnail":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/05\/risotto-150x150.jpg",150,150,true],"medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/05\/risotto-300x169.jpg",300,169,true],"medium_large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/05\/risotto-768x432.jpg",640,360,true],"large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/05\/risotto.jpg",640,360,false],"rpg_gallery_admin_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/05\/risotto.jpg",150,84,false],"rpg_gallery_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/05\/risotto.jpg",150,84,false],"1536x1536":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/05\/risotto.jpg",880,495,false],"2048x2048":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/05\/risotto.jpg",880,495,false],"covernews-slider-full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/05\/risotto.jpg",880,495,false],"covernews-slider-center":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/05\/risotto-800x495.jpg",800,495,true],"covernews-featured":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/05\/risotto.jpg",880,495,false],"covernews-medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/05\/risotto-540x340.jpg",540,340,true],"covernews-medium-square":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/05\/risotto-400x250.jpg",400,250,true]},"author_info":{"display_name":"diario","author_link":"https:\/\/diariotiempo.com.uy\/noticias\/author\/diario\/"},"category_info":"<a href=\"https:\/\/diariotiempo.com.uy\/noticias\/category\/familia\/recetas\/\" rel=\"category tag\">Recetas<\/a>","tag_info":"Recetas","comment_count":"0","_links":{"self":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/10706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/comments?post=10706"}],"version-history":[{"count":2,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/10706\/revisions"}],"predecessor-version":[{"id":10709,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/10706\/revisions\/10709"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media\/10707"}],"wp:attachment":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media?parent=10706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/categories?post=10706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/tags?post=10706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}