{"id":11322,"date":"2023-06-30T16:32:39","date_gmt":"2023-06-30T16:32:39","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=11322"},"modified":"2023-06-30T16:32:40","modified_gmt":"2023-06-30T16:32:40","slug":"tarta-de-repollo-blanco-sin-masa","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2023\/06\/30\/tarta-de-repollo-blanco-sin-masa\/","title":{"rendered":"Tarta de repollo blanco sin masa"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

1\/2 repollo blanco
1 zanahoria
1 cebolla
3 huevos chicos
150 ml leche
2 cdas grandes de almid\u00f3n de ma\u00edz
3 dientes ajo
c\/n Pimienta blanca
Queso a gusto<\/p>\n\n\n\n

PREPARACION<\/strong><\/p>\n\n\n\n

Paso 1
<\/strong>Cortar bien fino el repollo y cocinar en agua hirviendo durante 10 min. Colar y reservar.
Tarta de repollo blanco sin masa
Paso 2
<\/strong>Cortar la cebolla en rodajas finas. Cocinar unos minutos en olla con 2 cucharadas de aceite. A\u00f1adir la zanahoria rallada y cocinar hasta que tomen color.
Paso 3
<\/strong>Agregar el ajo picado y el repollo bien escurrido. Cocinar unos minutos m\u00e1s.
Paso 4
<\/strong>En un bowl disolver el almid\u00f3n de ma\u00edz con la leche. Agregar los 3 huevos y batir con batidora en m\u00e1xima potencia durante 2 min. Incorporamos las verduras con movimientos envolventes.
Paso 5
<\/strong>Enmantecar la asadera, colocar la preparaci\u00f3n, espolvorear con queso a gusto y cocinar en horno medio por 20 a 30 min.<\/p>\n","protected":false},"excerpt":{"rendered":"

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