{"id":11443,"date":"2023-07-07T17:43:15","date_gmt":"2023-07-07T17:43:15","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=11443"},"modified":"2023-07-07T17:43:16","modified_gmt":"2023-07-07T17:43:16","slug":"muffins-de-zanahoria-y-canela","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2023\/07\/07\/muffins-de-zanahoria-y-canela\/","title":{"rendered":"Muffins de zanahoria y canela"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES
<\/strong>Zanahorias reci\u00e9n ralladas, 2 tazas
Harina, 1 \u00bd tazas
Az\u00facar, 1 taza
Canela molida, \u00bd cucharadita
Bicarbonato de sodio , \u00bd cucharadita
Levadura en polvo, \u00bd cucharadita
Sal, \u00bd cucharadita
Aceite vegetal, \u00bd taza
Az\u00facar moreno, ? taza
Huevos grandes – a temperatura ambiente, 2
Extracto de vainilla, 2 cucharaditas<\/p>\n\n\n\n

PREPARACI\u00d3N:
<\/strong>Precaliente el horno a 180 grados y llene un molde para muffins con moldes de papel o silicona para cupcakes (o engrase bien con aceite en aerosol).
En un bol mediano, mezcle la harina, el az\u00facar, la canela, el bicarbonato de sodio, el polvo de hornear y la sal.
En un bol grande combine el aceite, el az\u00facar morena, los huevos y la vainilla y mezcle bien. Agregue las zanahorias ralladas. Revuelva los ingredientes secos en los ingredientes h\u00famedos hasta que est\u00e9n completamente incorporados.
Con la mezcla realizada rellene los moldes para muffins 2\/3 de su capacidad.
Hornee en horno precalentado durante 20-22 minutos hasta que un palillo insertado en el centro de los muffins salga limpio.
Enfriar durante 5 minutos antes de pasar los muffins a una rejilla de enfriamiento.
Sirva inmediatamente.
Tips para servir los muffins de zanahoria y canela
Los muffins de zanahoria y canela se conservan en un recipiente herm\u00e9tico a temperatura ambiente hasta por 3 d\u00edas, o en la heladera hasta por 2 semanas.
Para un sabor m\u00e1s intenso, vuelva a calentar los muffins de zanahoria y canela en el microondas durante unos 15 segundos y unte un poco de manteca por encima..<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTESZanahorias reci\u00e9n ralladas, 2 tazasHarina, 1 \u00bd tazasAz\u00facar, 1 tazaCanela molida, \u00bd cucharaditaBicarbonato de sodio…<\/p>\n","protected":false},"author":1,"featured_media":11444,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-11443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"featured_image_urls":{"full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/07\/rec.webp",309,206,false],"thumbnail":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/07\/rec-150x150.webp",150,150,true],"medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/07\/rec-300x200.webp",300,200,true],"medium_large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/07\/rec.webp",309,206,false],"large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/07\/rec.webp",309,206,false],"rpg_gallery_admin_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/07\/rec.webp",150,100,false],"rpg_gallery_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/07\/rec.webp",150,100,false],"1536x1536":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/07\/rec.webp",309,206,false],"2048x2048":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/07\/rec.webp",309,206,false],"covernews-slider-full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/07\/rec.webp",309,206,false],"covernews-slider-center":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/07\/rec.webp",309,206,false],"covernews-featured":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/07\/rec.webp",309,206,false],"covernews-medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/07\/rec.webp",309,206,false],"covernews-medium-square":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/07\/rec.webp",309,206,false]},"author_info":{"display_name":"diario","author_link":"https:\/\/diariotiempo.com.uy\/noticias\/author\/diario\/"},"category_info":"Recetas<\/a>","tag_info":"Recetas","comment_count":"0","_links":{"self":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/11443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/comments?post=11443"}],"version-history":[{"count":1,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/11443\/revisions"}],"predecessor-version":[{"id":11445,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/11443\/revisions\/11445"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media\/11444"}],"wp:attachment":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media?parent=11443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/categories?post=11443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/tags?post=11443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}