{"id":12308,"date":"2023-09-15T15:03:06","date_gmt":"2023-09-15T15:03:06","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=12308"},"modified":"2023-09-15T15:03:06","modified_gmt":"2023-09-15T15:03:06","slug":"tortilla-de-espinacas","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2023\/09\/15\/tortilla-de-espinacas\/","title":{"rendered":"Tortilla de espinacas"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"334\" src=\"https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/09\/tortilla.jpg\" alt=\"\" class=\"wp-image-12309\" srcset=\"https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/09\/tortilla.jpg 500w, https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/09\/tortilla-300x200.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<p><strong>INGREDIENTES<\/strong><\/p>\n\n\n\n<p>1 atado de espinaca.<\/p>\n\n\n\n<p>1 cebolla.<\/p>\n\n\n\n<p>1 ajo.<\/p>\n\n\n\n<p>2 huevos.<\/p>\n\n\n\n<p>Aceite de oliva.<\/p>\n\n\n\n<p>Sal.<\/p>\n\n\n\n<p>Pimienta.<\/p>\n\n\n\n<p>Queso rallado de preferencia.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>PREPARACI\u00d3N<\/strong><\/p>\n\n\n\n<p>Lavar muy bien toda la verdura y picarla en peque\u00f1as porciones. Una vez logrado llevarlas a cocci\u00f3n y reservarlas cocidas.<\/p>\n\n\n\n<p>Por otro lado picar bien fino la cebolla junto con un ajo, saltear ambos sobre un poco de aceite y reservar.<\/p>\n\n\n\n<p>Con un tenedor batir dos huevos con una cdita de sal y una pizca de pimienta. En un recipiente mezclar la espinaca ya fr\u00eda junto con la cebolla salteada, sumar el queso rallado y los huevos batidos.<\/p>\n\n\n\n<p>Llevar un sart\u00e9n al fuego con un poco de aceite en la base y una vez caliente volcar ah\u00ed &nbsp;toda la preparaci\u00f3n. Cocinar por 5 minutos a fuego medio. Cuando se comienzan a desprender los bordes coloca un plato por arriba para girar la tortilla y cocinar 5 minutos m\u00e1s por el otro lado.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 1 atado de espinaca. 1 cebolla. 1 ajo. 2 huevos. Aceite de oliva. Sal&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":12309,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-12308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"featured_image_urls":{"full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/09\/tortilla.jpg",500,334,false],"thumbnail":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/09\/tortilla-150x150.jpg",150,150,true],"medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/09\/tortilla-300x200.jpg",300,200,true],"medium_large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/09\/tortilla.jpg",500,334,false],"large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/09\/tortilla.jpg",500,334,false],"rpg_gallery_admin_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/09\/tortilla.jpg",150,100,false],"rpg_gallery_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/09\/tortilla.jpg",150,100,false],"1536x1536":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/09\/tortilla.jpg",500,334,false],"2048x2048":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/09\/tortilla.jpg",500,334,false],"covernews-slider-full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/09\/tortilla.jpg",500,334,false],"covernews-slider-center":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/09\/tortilla.jpg",500,334,false],"covernews-featured":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/09\/tortilla.jpg",500,334,false],"covernews-medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/09\/tortilla.jpg",500,334,false],"covernews-medium-square":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/09\/tortilla-400x250.jpg",400,250,true]},"author_info":{"display_name":"diario","author_link":"https:\/\/diariotiempo.com.uy\/noticias\/author\/diario\/"},"category_info":"<a href=\"https:\/\/diariotiempo.com.uy\/noticias\/category\/familia\/recetas\/\" rel=\"category tag\">Recetas<\/a>","tag_info":"Recetas","comment_count":"0","_links":{"self":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/12308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/comments?post=12308"}],"version-history":[{"count":1,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/12308\/revisions"}],"predecessor-version":[{"id":12310,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/12308\/revisions\/12310"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media\/12309"}],"wp:attachment":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media?parent=12308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/categories?post=12308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/tags?post=12308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}