{"id":12621,"date":"2023-10-06T16:36:38","date_gmt":"2023-10-06T16:36:38","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=12621"},"modified":"2023-10-06T16:36:38","modified_gmt":"2023-10-06T16:36:38","slug":"gazpacho-de-pepino","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/gazpacho-de-pepino\/","title":{"rendered":"GAZPACHO DE PEPINO"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/10\/GAZPACHO.jpg\" alt=\"\" class=\"wp-image-12622\" style=\"width:388px;height:220px\" width=\"388\" height=\"220\" srcset=\"https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/10\/GAZPACHO.jpg 321w, https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/10\/GAZPACHO-300x170.jpg 300w\" sizes=\"auto, (max-width: 388px) 100vw, 388px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;&#8211; 250 g de pepino<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;&#8211; 1 diente de ajo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;&#8211; 115 g de yogur natural<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;&#8211; 55 g de aceite de oliva<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;&#8211; 10 g de vinagre de sidra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;&#8211; 60 ml de agua<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;&#8211; 4 hojitas de menta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;&#8211; 1 pizca de sal&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e9todo de preparacion:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211;&gt; Lo primero que vamos a hacer es lavar muy bien 250 g de pepino y lo vamos a pelar de manera que le vamos a dejar la mitad de la piel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Despu\u00e9s, lo cortamos en rodajas y estas rodajas las cortamos a la mitad. Cortamos tambi\u00e9n 1 diente de ajo a la mitad y le retiramos el germen interior.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211;&gt; Vamos a colocar en el vaso de la batidora el pepino, el ajo, 115 g de yogur natural, 55 g de aceite de oliva, 10 g de vinagre de sidra, 60 ml de agua, 4 hojitas de menta y 1 pizca de sal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211;&gt; Trituramos todos los ingredientes en la batidora hasta que la mezcla est\u00e9 perfectamente l\u00edquida, homog\u00e9nea y sin grumos. Probamos el gazpacho y rectificamos el punto de sal si fuese necesario. Guardamos la preparacion en lla heladera hasta el momento de servir para que est\u00e9 bien fresquito.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211;&gt; Servimos el gazpacho con unas gotitas de aceite de oliva por encima y decoramos con una hojita de menta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sobre el pepino:&nbsp;Esta hortaliza de fruto pertenece al igual que el&nbsp;mel\u00f3n, la sand\u00eda, el zapallito, el zucchini y los zapallos&nbsp;a la familia Cucurbit\u00e1cea. Es originario del sur de&nbsp;Asia, donde se cultiva hace m\u00e1s de 3.000 a\u00f1os. Se&nbsp;trata de un fruto que presenta su madurez de&nbsp;consumo en estado fisiol\u00f3gico inmaduro. Por eso, a la&nbsp;hora de la compra, deben elegirse aquellos frutos&nbsp;que muestren semillas blancas y blandas sin&nbsp;desarrollar y piel de color verde oscuro e intenso, ya&nbsp;que las zonas amarillentas y\/o opacas indican&nbsp;sobremadurez o producto envejecido por mala&nbsp;conservaci\u00f3n. Evitar elegir frutos golpeados o heridos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES: &nbsp;&#8211; 250 g de pepino &nbsp;&#8211; 1 diente de ajo &nbsp;&#8211; 115 g de&#8230;<\/p>\n","protected":false},"author":1,"featured_media":12622,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-12621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"featured_image_urls":{"full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/10\/GAZPACHO.jpg",321,182,false],"thumbnail":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/10\/GAZPACHO-150x150.jpg",150,150,true],"medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/10\/GAZPACHO-300x170.jpg",300,170,true],"medium_large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/10\/GAZPACHO.jpg",321,182,false],"large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/10\/GAZPACHO.jpg",321,182,false],"rpg_gallery_admin_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/10\/GAZPACHO.jpg",150,85,false],"rpg_gallery_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/10\/GAZPACHO.jpg",150,85,false],"1536x1536":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/10\/GAZPACHO.jpg",321,182,false],"2048x2048":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/10\/GAZPACHO.jpg",321,182,false],"covernews-slider-full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/10\/GAZPACHO.jpg",321,182,false],"covernews-slider-center":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/10\/GAZPACHO.jpg",321,182,false],"covernews-featured":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/10\/GAZPACHO.jpg",321,182,false],"covernews-medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/10\/GAZPACHO.jpg",321,182,false],"covernews-medium-square":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/10\/GAZPACHO.jpg",321,182,false]},"author_info":{"display_name":"diario","author_link":"https:\/\/diariotiempo.com.uy\/noticias\/author\/diario\/"},"category_info":"<a href=\"https:\/\/diariotiempo.com.uy\/noticias\/category\/familia\/recetas\/\" rel=\"category tag\">Recetas<\/a>","tag_info":"Recetas","comment_count":"0","_links":{"self":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/12621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/comments?post=12621"}],"version-history":[{"count":1,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/12621\/revisions"}],"predecessor-version":[{"id":12623,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/12621\/revisions\/12623"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media\/12622"}],"wp:attachment":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media?parent=12621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/categories?post=12621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/tags?post=12621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}