{"id":12933,"date":"2023-10-26T14:56:59","date_gmt":"2023-10-26T14:56:59","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=12933"},"modified":"2023-10-26T14:57:00","modified_gmt":"2023-10-26T14:57:00","slug":"morrones-rellenos-2","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/morrones-rellenos-2\/","title":{"rendered":"MORRONES RELLENOS"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

M\u00e9todo de preparaci\u00f3n:<\/strong><\/p>\n\n\n\n

–> En una sart\u00e9n con un poco de aceite, dorar la cebolla y el ajo. Agregarle los tomates y cocinar cinco minutos m\u00e1s.<\/p>\n\n\n\n

–> Retirar del fuego e incorporar el resto de los ingredientes (excepto los morrones). Mezclar bien y reservar.<\/p>\n\n\n\n

–> Lavar los morrones, cortarles las tapas, y eliminar las partes blancas y las semillas. Lavarlos nuevamente y secarlos con papel de cocina.<\/p>\n\n\n\n

–> Rellenarlos con la preparaci\u00f3n anterior y acomodarlos en una asadera. Agregar \u00bc taza de caldo.<\/p>\n\n\n\n

–>  Antes de llevarlos al horno, taparlos con papel de aluminio. Van a horno caliente a 180\u00b0 por 20 minutos.<\/p>\n\n\n\n

–> Retirar el papel de aluminio y cocinar por 10 minutos m\u00e1s hasta que est\u00e9n cocidos y doraditos.<\/p>\n\n\n\n

Ingredientes:<\/strong><\/p>\n\n\n\n

-\u00bd kg de carne picada<\/p>\n\n\n\n

-6 morrones medianos<\/p>\n\n\n\n

-1 cebolla picada<\/p>\n\n\n\n

-2 dientes de ajo picados<\/p>\n\n\n\n

-3cdas. de aceite<\/p>\n\n\n\n

-2 tomates pelados y picados<\/p>\n\n\n\n

-50g. de queso rallado<\/p>\n\n\n\n

-1cda. de perejil picado<\/p>\n\n\n\n

-1 huevo<\/p>\n\n\n\n

-\u00bd taza de miga de pan humedecida con leche<\/p>\n\n\n\n

-Sal y pimienta<\/p>\n\n\n\n

-Nuez moscada<\/p>\n\n\n\n

-Tomillo<\/p>\n","protected":false},"excerpt":{"rendered":"

M\u00e9todo de preparaci\u00f3n: –> En una sart\u00e9n con un poco de aceite, dorar la cebolla…<\/p>\n","protected":false},"author":1,"featured_media":12934,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-12933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"featured_image_urls":{"full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/10\/morrones.jpg",500,330,false],"thumbnail":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/10\/morrones-150x150.jpg",150,150,true],"medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/10\/morrones-300x198.jpg",300,198,true],"medium_large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/10\/morrones.jpg",500,330,false],"large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/10\/morrones.jpg",500,330,false],"rpg_gallery_admin_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/10\/morrones.jpg",150,99,false],"rpg_gallery_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/10\/morrones.jpg",150,99,false],"1536x1536":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/10\/morrones.jpg",500,330,false],"2048x2048":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/10\/morrones.jpg",500,330,false],"covernews-slider-full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/10\/morrones.jpg",500,330,false],"covernews-slider-center":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/10\/morrones.jpg",500,330,false],"covernews-featured":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/10\/morrones.jpg",500,330,false],"covernews-medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/10\/morrones.jpg",500,330,false],"covernews-medium-square":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/10\/morrones-400x250.jpg",400,250,true]},"author_info":{"display_name":"diario","author_link":"https:\/\/diariotiempo.com.uy\/noticias\/author\/diario\/"},"category_info":"Recetas<\/a>","tag_info":"Recetas","comment_count":"0","_links":{"self":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/12933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/comments?post=12933"}],"version-history":[{"count":1,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/12933\/revisions"}],"predecessor-version":[{"id":12935,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/12933\/revisions\/12935"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media\/12934"}],"wp:attachment":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media?parent=12933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/categories?post=12933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/tags?post=12933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}