{"id":13066,"date":"2023-11-06T15:08:36","date_gmt":"2023-11-06T15:08:36","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=13066"},"modified":"2023-11-06T15:08:37","modified_gmt":"2023-11-06T15:08:37","slug":"colita-de-cuadril-rellena-2","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2023\/11\/06\/colita-de-cuadril-rellena-2\/","title":{"rendered":"Colita de Cuadril rellena"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

M\u00e9todo de preparaci\u00f3n<\/strong><\/p>\n\n\n\n

–> Lavamos el morr\u00f3n y lo quemamos en la hornalla, una vez hecho esto colocamos en una bolsa de nylon y dejamos reposar unos minutos para que enfr\u00ede y transpire, luego lo pelamos muy f\u00e1cilmente.<\/p>\n\n\n\n

–> Limpiamos la grasa de la parte superior de la colita de cuadril, dejando la grasa gruesa de la inferior.<\/p>\n\n\n\n

–> Hacemos un corte formando un bolsillo en la carne, condimentamos bien con sal y pimienta. Colocamos el morr\u00f3n limpio cortado en tiras, el queso, la panceta y la r\u00facula dentro del bolsillo. Cerramos la carne at\u00e1ndola con el hilo.<\/p>\n\n\n\n

–> Comenzamos la cocci\u00f3n sellando en una sart\u00e9n caliente por todos sus lados y luego llevamos a cocinar a un horno precalentado a 180\u00b0 C por 30-40 minutos.<\/p>\n\n\n\n

–> Para servir, retiramos los hilos y cortamos.<\/p>\n\n\n\n

Ingredientes<\/strong><\/p>\n\n\n\n

-1 colita de cuadril<\/p>\n\n\n\n

-1 morr\u00f3n rojo<\/p>\n\n\n\n

-150 grs. de panceta<\/p>\n\n\n\n

-200 grs. de queso provolone<\/p>\n\n\n\n

-1 atado de r\u00facula<\/p>\n\n\n\n

-6 hojas de albahaca<\/p>\n\n\n\n

-Aceite de oliva<\/p>\n\n\n\n

-Sal y pimienta<\/p>\n\n\n\n

-Hilo para coser<\/p>\n","protected":false},"excerpt":{"rendered":"

M\u00e9todo de preparaci\u00f3n –> Lavamos el morr\u00f3n y lo quemamos en la hornalla, una vez…<\/p>\n","protected":false},"author":1,"featured_media":13067,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-13066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"featured_image_urls":{"full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/11\/33.jpg",500,381,false],"thumbnail":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/11\/33-150x150.jpg",150,150,true],"medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/11\/33-300x229.jpg",300,229,true],"medium_large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/11\/33.jpg",500,381,false],"large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/11\/33.jpg",500,381,false],"rpg_gallery_admin_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/11\/33-150x150.jpg",150,150,true],"rpg_gallery_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/11\/33-150x150.jpg",150,150,true],"1536x1536":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/11\/33.jpg",500,381,false],"2048x2048":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/11\/33.jpg",500,381,false],"covernews-slider-full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/11\/33.jpg",500,381,false],"covernews-slider-center":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/11\/33.jpg",500,381,false],"covernews-featured":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/11\/33.jpg",500,381,false],"covernews-medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/11\/33-500x340.jpg",500,340,true],"covernews-medium-square":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/11\/33-400x250.jpg",400,250,true]},"author_info":{"display_name":"diario","author_link":"https:\/\/diariotiempo.com.uy\/noticias\/author\/diario\/"},"category_info":"Recetas<\/a>","tag_info":"Recetas","comment_count":"0","_links":{"self":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/13066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/comments?post=13066"}],"version-history":[{"count":1,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/13066\/revisions"}],"predecessor-version":[{"id":13068,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/13066\/revisions\/13068"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media\/13067"}],"wp:attachment":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media?parent=13066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/categories?post=13066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/tags?post=13066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}