{"id":13297,"date":"2023-12-01T15:42:23","date_gmt":"2023-12-01T15:42:23","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=13297"},"modified":"2023-12-01T15:42:23","modified_gmt":"2023-12-01T15:42:23","slug":"postrede-duraznos","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2023\/12\/01\/postrede-duraznos\/","title":{"rendered":"Postrede duraznos"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"348\" height=\"216\" src=\"https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/12\/D.jpg\" alt=\"\" class=\"wp-image-13298\" srcset=\"https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/12\/D.jpg 348w, https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/12\/D-300x186.jpg 300w\" sizes=\"auto, (max-width: 348px) 100vw, 348px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211;&gt; 200g de Crema de Leche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211;&gt; 5 duraznos en alm\u00edbar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211;&gt; 400 g leche condensada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211;&gt; 1 sobre de gelatina sin sabor<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211;&gt; Galletas dulces<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PREPARACION<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1- Sacamos los duraznos del alm\u00edbar y los cortamos en rebanadas; reservamos el alm\u00edbar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2- Luego licuamos los 400 g de leche condensada y la Crema de Leche Alquer\u00eda con un poco de alm\u00edbar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3- Aparte, disolvemos la gelatina sin sabor en el agua caliente y la agregamos a la mezcla anterior.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4- En un taz\u00f3n de vidrio agregamos una capa de galletas dulces, luego los duraznos rebanados y la mezcla; esto lo ingresamos a la nevera por una hora o hasta que cuaje.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES: &#8211;&gt; 200g de Crema de Leche &#8211;&gt; 5 duraznos en alm\u00edbar &#8211;&gt; 400 g&#8230;<\/p>\n","protected":false},"author":1,"featured_media":13298,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-13297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"featured_image_urls":{"full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/12\/D.jpg",348,216,false],"thumbnail":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/12\/D-150x150.jpg",150,150,true],"medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/12\/D-300x186.jpg",300,186,true],"medium_large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/12\/D.jpg",348,216,false],"large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/12\/D.jpg",348,216,false],"rpg_gallery_admin_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/12\/D-150x150.jpg",150,150,true],"rpg_gallery_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/12\/D-150x150.jpg",150,150,true],"1536x1536":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/12\/D.jpg",348,216,false],"2048x2048":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/12\/D.jpg",348,216,false],"covernews-slider-full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/12\/D.jpg",348,216,false],"covernews-slider-center":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/12\/D.jpg",348,216,false],"covernews-featured":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/12\/D.jpg",348,216,false],"covernews-medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/12\/D.jpg",348,216,false],"covernews-medium-square":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/12\/D.jpg",348,216,false]},"author_info":{"display_name":"diario","author_link":"https:\/\/diariotiempo.com.uy\/noticias\/author\/diario\/"},"category_info":"<a href=\"https:\/\/diariotiempo.com.uy\/noticias\/category\/familia\/recetas\/\" rel=\"category tag\">Recetas<\/a>","tag_info":"Recetas","comment_count":"0","_links":{"self":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/13297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/comments?post=13297"}],"version-history":[{"count":1,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/13297\/revisions"}],"predecessor-version":[{"id":13299,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/13297\/revisions\/13299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media\/13298"}],"wp:attachment":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media?parent=13297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/categories?post=13297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/tags?post=13297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}