{"id":13813,"date":"2024-02-09T00:20:39","date_gmt":"2024-02-09T00:20:39","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=13813"},"modified":"2024-02-09T00:20:40","modified_gmt":"2024-02-09T00:20:40","slug":"zapallitos-rellenos-con-choclo","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2024\/02\/09\/zapallitos-rellenos-con-choclo\/","title":{"rendered":"Zapallitos rellenos con choclo"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES:<\/strong><\/p>\n\n\n\n

Zapallitos grandes, 4<\/p>\n\n\n\n

Choclo desgranado, 1 lata<\/p>\n\n\n\n

Salsa blanca espesa, 1 taza<\/p>\n\n\n\n

Huevos, 1<\/p>\n\n\n\n

Queso rallado, 4 cdas<\/p>\n\n\n\n

Aceite, c\/n<\/p>\n\n\n\n

Pan rallado, c\/n<\/p>\n\n\n\n

Opcionales:<\/strong><\/p>\n\n\n\n

Jam\u00f3n en tiritas, 4-5 fetas<\/p>\n\n\n\n

PREPARACION<\/strong><\/p>\n\n\n\n

Cortar los zapallitos por la mitad, hervirlos en agua y sal (cuidar que no se cocinen demasiado, porque se deshacen.<\/p>\n\n\n\n

Cuando est\u00e9n cocidos, con ayuda de una cuchara, sacarles la pulpa.<\/p>\n\n\n\n

Salpimentar el interior y colocar boca abajo sobre un plato o rejilla, para escurrir el agua que haya quedado.<\/p>\n\n\n\n

Preparar el relleno mezclando el choclo con la salsa blanca, el huevo, el queso rallado y rellenar los zapallitos.<\/p>\n\n\n\n

Acomodar en una fuente para horno aceitada, rociar con aceite, espolvorear con pan rallado y terminar de cocinar en el horno.<\/p>\n\n\n\n

NOTA: <\/strong>Se puede enriquecer el relleno cortando jam\u00f3n en tiritas finas, y mezclando con la salsa blanca y el choclo desgranado. Tambi\u00e9n podr\u00edan ser salchichas en fetitas o alg\u00fan otro fiambre, por ejemplo.<\/p>\n\n\n\n

Para elegirlos: seleccionar los de tama\u00f1o medio, y con una c\u00e1scara libre de lastimaduras y color verde claro.<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTES: Zapallitos grandes, 4 Choclo desgranado, 1 lata Salsa blanca espesa, 1 taza Huevos, 1…<\/p>\n","protected":false},"author":1,"featured_media":13814,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-13813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"featured_image_urls":{"full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/02\/ZAPALLITO.jpg",316,177,false],"thumbnail":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/02\/ZAPALLITO-150x150.jpg",150,150,true],"medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/02\/ZAPALLITO-300x168.jpg",300,168,true],"medium_large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/02\/ZAPALLITO.jpg",316,177,false],"large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/02\/ZAPALLITO.jpg",316,177,false],"rpg_gallery_admin_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/02\/ZAPALLITO-150x150.jpg",150,150,true],"rpg_gallery_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/02\/ZAPALLITO-150x150.jpg",150,150,true],"1536x1536":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/02\/ZAPALLITO.jpg",316,177,false],"2048x2048":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/02\/ZAPALLITO.jpg",316,177,false],"covernews-slider-full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/02\/ZAPALLITO.jpg",316,177,false],"covernews-slider-center":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/02\/ZAPALLITO.jpg",316,177,false],"covernews-featured":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/02\/ZAPALLITO.jpg",316,177,false],"covernews-medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/02\/ZAPALLITO.jpg",316,177,false],"covernews-medium-square":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/02\/ZAPALLITO.jpg",316,177,false]},"author_info":{"display_name":"diario","author_link":"https:\/\/diariotiempo.com.uy\/noticias\/author\/diario\/"},"category_info":"Recetas<\/a>","tag_info":"Recetas","comment_count":"0","_links":{"self":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/13813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/comments?post=13813"}],"version-history":[{"count":1,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/13813\/revisions"}],"predecessor-version":[{"id":13815,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/13813\/revisions\/13815"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media\/13814"}],"wp:attachment":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media?parent=13813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/categories?post=13813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/tags?post=13813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}