{"id":14998,"date":"2024-06-14T15:27:58","date_gmt":"2024-06-14T15:27:58","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=14998"},"modified":"2024-06-14T15:27:59","modified_gmt":"2024-06-14T15:27:59","slug":"torta-de-naranja","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2024\/06\/14\/torta-de-naranja\/","title":{"rendered":"TORTA DE NARANJA"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES:<\/strong><\/p>\n\n\n\n

-2 naranjas (jugo y ralladura)<\/p>\n\n\n\n

3 huevos<\/p>\n\n\n\n

120 cc aceite de girasol<\/p>\n\n\n\n

1 taza az\u00facar (200 gr)<\/p>\n\n\n\n

2 tazas harina leudante (300 gr)<\/p>\n\n\n\n

PREPARACI\u00d3N:<\/strong><\/p>\n\n\n\n

Poner en un bolws huevos, az\u00facar, aceite y ralladura. Batir e incorporar la harina alternando con el jugo de naranja .<\/p>\n\n\n\n

Batir nuevamente. Debe quedar una mezcla sin grumos.<\/p>\n\n\n\n

Poner la mezcla en un molde para torta. El m\u00edo es de 24 cm de di\u00e1metro tipo aro. Llevar a cocinar en horno precalentado a 180\u00b0 por 45 minutos aproximadamente. Dejar pasar el calor intenso y desmoldar.<\/p>\n\n\n\n

Se puede terminar espolvoreando con az\u00facar impalpable o glas\u00e9 de naranja.<\/p>\n\n\n\n

Glas\u00e9 de naranja: su preparaci\u00f3n es tan sencilla como mezclar az\u00facar impalpable con un medio h\u00famedo. Este puede ser agua o jugo de fruta, como utilizaremos en este caso, de naranja;  3 cucharadas soperas de az\u00facar impalpable y 1 cucharada postre de jugo de naranja (aprox). Exprimir la naranja retirando las semillas. Colocar el az\u00facar impalpable en un cuenco para mezclar c\u00f3modamente. Agrega jugo de naranja poco a poco, tan solo unas gotas. A continuaci\u00f3n, remueve para comprobar la consistencia. Contin\u00faa agregando jugo poco a poco hasta obtener la consistencia deseada.<\/p>\n\n\n\n

Cubre el bud\u00edn con el glaseado de naranja.<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTES: -2 naranjas (jugo y ralladura) 3 huevos 120 cc aceite de girasol 1 taza…<\/p>\n","protected":false},"author":1,"featured_media":14999,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-14998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"featured_image_urls":{"full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/06\/nara.jpg",600,600,false],"thumbnail":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/06\/nara-150x150.jpg",150,150,true],"medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/06\/nara-300x300.jpg",300,300,true],"medium_large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/06\/nara.jpg",600,600,false],"large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/06\/nara.jpg",600,600,false],"rpg_gallery_admin_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/06\/nara-150x150.jpg",150,150,true],"rpg_gallery_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/06\/nara-150x150.jpg",150,150,true],"1536x1536":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/06\/nara.jpg",600,600,false],"2048x2048":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/06\/nara.jpg",600,600,false],"covernews-slider-full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/06\/nara.jpg",600,600,false],"covernews-slider-center":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/06\/nara-600x500.jpg",600,500,true],"covernews-featured":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/06\/nara.jpg",600,600,false],"covernews-medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/06\/nara-540x340.jpg",540,340,true],"covernews-medium-square":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/06\/nara-400x250.jpg",400,250,true]},"author_info":{"display_name":"diario","author_link":"https:\/\/diariotiempo.com.uy\/noticias\/author\/diario\/"},"category_info":"Recetas<\/a>","tag_info":"Recetas","comment_count":"0","_links":{"self":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/14998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/comments?post=14998"}],"version-history":[{"count":1,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/14998\/revisions"}],"predecessor-version":[{"id":15000,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/14998\/revisions\/15000"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media\/14999"}],"wp:attachment":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media?parent=14998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/categories?post=14998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/tags?post=14998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}