{"id":15466,"date":"2024-08-02T15:58:12","date_gmt":"2024-08-02T15:58:12","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=15466"},"modified":"2024-08-02T15:58:13","modified_gmt":"2024-08-02T15:58:13","slug":"pesto-de-rucula","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2024\/08\/02\/pesto-de-rucula\/","title":{"rendered":"Pesto de R\u00facula"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"554\" height=\"554\" src=\"https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/08\/rucula.jpg\" alt=\"\" class=\"wp-image-15467\" style=\"width:410px;height:auto\" srcset=\"https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/08\/rucula.jpg 554w, https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/08\/rucula-300x300.jpg 300w, https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/08\/rucula-150x150.jpg 150w\" sizes=\"auto, (max-width: 554px) 100vw, 554px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">75 gramos de r\u00facula<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;200 mililitros de aceite de oliva<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1 pu\u00f1ado de nueces<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;40 gramos de queso parmesano (puede ser vegano)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1 pizca de sal y pimienta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PREPARACI\u00d3N:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lava muy bien las hojas de r\u00facula e introduce todos los ingredientes en la licuadora, es decir, la r\u00facula, las nueces, el queso parmesano, sal y pimienta. El aceite recomendamos a\u00f1adirlo en forma de hilo mientras se van triturando los ingredientes, as\u00ed puedes regular la textura de tu pesto de r\u00facula casero.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recuerda que para hacer pesto de r\u00facula y otros frutos secos, solo debes sustituir las nueces por el que m\u00e1s te guste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Debes lograr conseguir una consistencia pastosa cu\u00e1ndo est\u00e1 lista. Para hacer le pesto de r\u00facula vegano puedes utilizar cualquier tipo de queso vegano que te guste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Sirve! Est\u00e1 m\u00e1s que lista para deleitarte con su riqu\u00edsimo sabor. La receta de pesto de r\u00facula se hace en 3 pasos y apenas 1 minuto, por lo que es una salsa para pasta perfecta, ya que podemos prepararla en un momento y disfrutar de un plato completo y lleno de sabor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES: 75 gramos de r\u00facula &nbsp;200 mililitros de aceite de oliva &nbsp;1 pu\u00f1ado de nueces&#8230;<\/p>\n","protected":false},"author":1,"featured_media":15467,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-15466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"featured_image_urls":{"full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/08\/rucula.jpg",554,554,false],"thumbnail":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/08\/rucula-150x150.jpg",150,150,true],"medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/08\/rucula-300x300.jpg",300,300,true],"medium_large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/08\/rucula.jpg",554,554,false],"large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/08\/rucula.jpg",554,554,false],"rpg_gallery_admin_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/08\/rucula-150x150.jpg",150,150,true],"rpg_gallery_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/08\/rucula-150x150.jpg",150,150,true],"1536x1536":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/08\/rucula.jpg",554,554,false],"2048x2048":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/08\/rucula.jpg",554,554,false],"covernews-slider-full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/08\/rucula.jpg",554,554,false],"covernews-slider-center":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/08\/rucula-554x500.jpg",554,500,true],"covernews-featured":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/08\/rucula.jpg",554,554,false],"covernews-medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/08\/rucula-540x340.jpg",540,340,true],"covernews-medium-square":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/08\/rucula-400x250.jpg",400,250,true]},"author_info":{"display_name":"diario","author_link":"https:\/\/diariotiempo.com.uy\/noticias\/author\/diario\/"},"category_info":"<a href=\"https:\/\/diariotiempo.com.uy\/noticias\/category\/familia\/recetas\/\" rel=\"category tag\">Recetas<\/a>","tag_info":"Recetas","comment_count":"0","_links":{"self":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/15466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/comments?post=15466"}],"version-history":[{"count":1,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/15466\/revisions"}],"predecessor-version":[{"id":15468,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/15466\/revisions\/15468"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media\/15467"}],"wp:attachment":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media?parent=15466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/categories?post=15466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/tags?post=15466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}