{"id":15995,"date":"2024-09-06T18:10:09","date_gmt":"2024-09-06T18:10:09","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=15995"},"modified":"2024-09-06T18:10:10","modified_gmt":"2024-09-06T18:10:10","slug":"zapallo-a-la-plancha","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2024\/09\/06\/zapallo-a-la-plancha\/","title":{"rendered":"ZAPALLO A LA PLANCHA"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES:<\/strong><\/p>\n\n\n\n

4 rodajas de zapallo<\/p>\n\n\n\n

Albahaca fresca<\/p>\n\n\n\n

Sal, pimienta, aceite de oliva<\/p>\n\n\n\n

PREPARACI\u00d3N:<\/strong><\/p>\n\n\n\n

 Colocar bastante agua salada a hervir en una olla. Cuando est\u00e9 hirviendo, agregar el zapallo y dejar hervir hasta que est\u00e9 tierno. Hay que tener cuidado que est\u00e9 tierno pero no pasado, la idea no es que est\u00e9 como para pur\u00e9 de calabaza sino  antes, que est\u00e9 tierno pero que conserve su forma.<\/p>\n\n\n\n

2. Sacar del agua y reservar hasta que se entibie por completo. La idea es que en este proceso pierda tanto calor como agua y quede m\u00e1s firme.<\/p>\n\n\n\n

3. Calentar la plancha a fuego fuerte. Agregar nuestras rodajas de zapallo a la plancha y cocinar. Primero de un lado y luego del otro, hasta que est\u00e9n doradas.<\/p>\n\n\n\n

4. Pasar el zapallo a la plancha al plato donde lo serviremos, llover con hojas de albahaca fresca y con aceite de oliva.<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTES: 4 rodajas de zapallo Albahaca fresca Sal, pimienta, aceite de oliva PREPARACI\u00d3N:  Colocar bastante…<\/p>\n","protected":false},"author":1,"featured_media":15996,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-15995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"featured_image_urls":{"full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/09\/ZAPA.jpg",317,197,false],"thumbnail":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/09\/ZAPA-150x150.jpg",150,150,true],"medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/09\/ZAPA-300x186.jpg",300,186,true],"medium_large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/09\/ZAPA.jpg",317,197,false],"large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/09\/ZAPA.jpg",317,197,false],"rpg_gallery_admin_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/09\/ZAPA-150x150.jpg",150,150,true],"rpg_gallery_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/09\/ZAPA-150x150.jpg",150,150,true],"1536x1536":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/09\/ZAPA.jpg",317,197,false],"2048x2048":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/09\/ZAPA.jpg",317,197,false],"covernews-slider-full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/09\/ZAPA.jpg",317,197,false],"covernews-slider-center":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/09\/ZAPA.jpg",317,197,false],"covernews-featured":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/09\/ZAPA.jpg",317,197,false],"covernews-medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/09\/ZAPA.jpg",317,197,false],"covernews-medium-square":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/09\/ZAPA.jpg",317,197,false]},"author_info":{"display_name":"diario","author_link":"https:\/\/diariotiempo.com.uy\/noticias\/author\/diario\/"},"category_info":"Recetas<\/a>","tag_info":"Recetas","comment_count":"0","_links":{"self":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/15995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/comments?post=15995"}],"version-history":[{"count":1,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/15995\/revisions"}],"predecessor-version":[{"id":15997,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/15995\/revisions\/15997"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media\/15996"}],"wp:attachment":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media?parent=15995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/categories?post=15995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/tags?post=15995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}