{"id":16317,"date":"2024-09-27T15:50:34","date_gmt":"2024-09-27T15:50:34","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=16317"},"modified":"2024-09-27T15:50:34","modified_gmt":"2024-09-27T15:50:34","slug":"sarmale-rollitos-de-verdura","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2024\/09\/27\/sarmale-rollitos-de-verdura\/","title":{"rendered":"Sarmale: rollitos de verdura"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES:<\/strong><\/p>\n\n\n\n

1 cabeza grande de repollo verde<\/p>\n\n\n\n

500 gr de carne de cerdo molida<\/p>\n\n\n\n

1 taza de arroz<\/p>\n\n\n\n

1 cebolla grande, picada<\/p>\n\n\n\n

2 dientes de ajo, picados<\/p>\n\n\n\n

2 cucharadas de aceite vegetal<\/p>\n\n\n\n

400 gr de tomates triturados<\/p>\n\n\n\n

1\/2 taza de pasta de tomate<\/p>\n\n\n\n

1 hoja de laurel<\/p>\n\n\n\n

1 cucharadita de piment\u00f3n<\/p>\n\n\n\n

Sal y pimienta a gusto<\/p>\n\n\n\n

PREPARACI\u00d3N:<\/strong><\/p>\n\n\n\n

Hervir una olla grande con agua. Retirar las hojas de repollo sin romperlas. Sumergirlas en agua hirviendo hasta que est\u00e9n tiernas. Escurrir y reservar.<\/p>\n\n\n\n

En una sart\u00e9n calentar el aceite y sofre\u00edr la cebolla y el ajo hasta que est\u00e9n dorados. Agregar la carne molida y cuando dore, a\u00f1adir el arroz y cocinar unos minutos m\u00e1s.<\/p>\n\n\n\n

Agregar la pasta de tomate, los tomates triturados, el piment\u00f3n, la hoja de laurel, sal y pimienta. Cocinar a fuego lento 15-20 minutos.<\/p>\n\n\n\n

Precalentar el horno a 180\u00b0C.<\/p>\n\n\n\n

Dejar que la mezcla de carne se enfr\u00ede durante unos minutos antes de proceder a rellenar las hojas de repollo. Colocar una porci\u00f3n del relleno en el centro de cada hoja de repollo, doblar los extremos hacia adentro y enrollar firmemente.<\/p>\n\n\n\n

En una cacerola colocarlos en capas y verter agua o caldo caliente hasta cubrir. Tapar y hornear 2 horas o hasta que el arroz est\u00e9 cocido. Servir caliente.<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTES: 1 cabeza grande de repollo verde 500 gr de carne de cerdo molida 1…<\/p>\n","protected":false},"author":1,"featured_media":16318,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-16317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"featured_image_urls":{"full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/09\/Sin-titulo-1.jpg",562,580,false],"thumbnail":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/09\/Sin-titulo-1-150x150.jpg",150,150,true],"medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/09\/Sin-titulo-1-291x300.jpg",291,300,true],"medium_large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/09\/Sin-titulo-1.jpg",562,580,false],"large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/09\/Sin-titulo-1.jpg",562,580,false],"rpg_gallery_admin_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/09\/Sin-titulo-1-150x150.jpg",150,150,true],"rpg_gallery_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/09\/Sin-titulo-1-150x150.jpg",150,150,true],"1536x1536":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/09\/Sin-titulo-1.jpg",562,580,false],"2048x2048":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/09\/Sin-titulo-1.jpg",562,580,false],"covernews-slider-full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/09\/Sin-titulo-1.jpg",562,580,false],"covernews-slider-center":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/09\/Sin-titulo-1-562x500.jpg",562,500,true],"covernews-featured":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/09\/Sin-titulo-1.jpg",562,580,false],"covernews-medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/09\/Sin-titulo-1-540x340.jpg",540,340,true],"covernews-medium-square":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/09\/Sin-titulo-1-400x250.jpg",400,250,true]},"author_info":{"display_name":"diario","author_link":"https:\/\/diariotiempo.com.uy\/noticias\/author\/diario\/"},"category_info":"Recetas<\/a>","tag_info":"Recetas","comment_count":"0","_links":{"self":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/16317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/comments?post=16317"}],"version-history":[{"count":1,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/16317\/revisions"}],"predecessor-version":[{"id":16319,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/16317\/revisions\/16319"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media\/16318"}],"wp:attachment":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media?parent=16317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/categories?post=16317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/tags?post=16317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}