{"id":16361,"date":"2024-10-01T14:54:38","date_gmt":"2024-10-01T14:54:38","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=16361"},"modified":"2024-10-01T14:54:39","modified_gmt":"2024-10-01T14:54:39","slug":"alitas-de-pollo-en-freidora-de-aire","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2024\/10\/01\/alitas-de-pollo-en-freidora-de-aire\/","title":{"rendered":"Alitas de Pollo en Freidora de Aire"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

1 kg de alitas de pollo (separar en drumettes y wingettes)<\/p>\n\n\n\n

2 cucharadas de aceite de oliva o aceite en spray (opcional, para un toque extra crujiente)<\/p>\n\n\n\n

1 cucharadita de sal<\/p>\n\n\n\n

1\/2 cucharadita de pimienta negra molida<\/p>\n\n\n\n

1 cucharadita de ajo en polvo<\/p>\n\n\n\n

1 cucharadita de piment\u00f3n dulce<\/p>\n\n\n\n

1\/2 cucharadita de comino en polvo (opcional)<\/p>\n\n\n\n

Salsas a gusto para acompa\u00f1ar (BBQ, Buffalo, teriyaki, etc.)<\/p>\n\n\n\n

PREPARACION<\/strong><\/p>\n\n\n\n

Secar bien las alitas de pollo con papel de cocina para eliminar cualquier exceso de humedad. Separar las alitas en drumettes y wingettes si a\u00fan no lo est\u00e1n, y colocarlas en un bol grande.<\/p>\n\n\n\n

Condimentar las alitas con el aceite de oliva (si se utiliza), la sal, la pimienta, el ajo en polvo, el piment\u00f3n y el comino. Mezclar bien para que todas las alitas queden cubiertas de la mezcla de especias. Mientras tanto, precalentar la freidora de aire a 200\u00b0C durante unos 3 minutos si es necesario.<\/p>\n\n\n\n

Colocar las alitas de pollo en la canasta de la freidora de aire sin abarrotar, para permitir que el aire circule bien. Cocinar las alitas durante 25-30 minutos, d\u00e1ndoles la vuelta a la mitad de la cocci\u00f3n para que se doren de manera uniforme. Si deseas unas alitas a\u00fan m\u00e1s doradas, aumentar la temperatura a 220\u00b0C durante los \u00faltimos 3-5 minutos de cocci\u00f3n, vigilando que no se quemen.<\/p>\n\n\n\n

Una vez listas, servir las alitas de pollo bien calientes con una variedad de salsas a un lado para mojar y con el acompa\u00f1amiento elegido.<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTES 1 kg de alitas de pollo (separar en drumettes y wingettes) 2 cucharadas de…<\/p>\n","protected":false},"author":1,"featured_media":16362,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-16361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"featured_image_urls":{"full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/10\/aa.jpg",450,428,false],"thumbnail":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/10\/aa-150x150.jpg",150,150,true],"medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/10\/aa-300x285.jpg",300,285,true],"medium_large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/10\/aa.jpg",450,428,false],"large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/10\/aa.jpg",450,428,false],"rpg_gallery_admin_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/10\/aa-150x150.jpg",150,150,true],"rpg_gallery_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/10\/aa-150x150.jpg",150,150,true],"1536x1536":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/10\/aa.jpg",450,428,false],"2048x2048":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/10\/aa.jpg",450,428,false],"covernews-slider-full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/10\/aa.jpg",450,428,false],"covernews-slider-center":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/10\/aa.jpg",450,428,false],"covernews-featured":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/10\/aa.jpg",450,428,false],"covernews-medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/10\/aa-450x340.jpg",450,340,true],"covernews-medium-square":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2024\/10\/aa-400x250.jpg",400,250,true]},"author_info":{"display_name":"diario","author_link":"https:\/\/diariotiempo.com.uy\/noticias\/author\/diario\/"},"category_info":"Recetas<\/a>","tag_info":"Recetas","comment_count":"0","_links":{"self":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/16361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/comments?post=16361"}],"version-history":[{"count":1,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/16361\/revisions"}],"predecessor-version":[{"id":16363,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/16361\/revisions\/16363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media\/16362"}],"wp:attachment":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media?parent=16361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/categories?post=16361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/tags?post=16361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}