{"id":18016,"date":"2025-02-19T12:53:49","date_gmt":"2025-02-19T12:53:49","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=18016"},"modified":"2025-02-19T12:53:50","modified_gmt":"2025-02-19T12:53:50","slug":"budin-de-kaki","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2025\/02\/19\/budin-de-kaki\/","title":{"rendered":"Bud\u00edn de kaki"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

4 kakis sin piel<\/p>\n\n\n\n

170 g de harina<\/p>\n\n\n\n

2 ctas. de polvo de hornear<\/p>\n\n\n\n

150 g de az\u00facar impalpable<\/p>\n\n\n\n

C\u00e1scara de 1 lim\u00f3n rallada<\/p>\n\n\n\n

3 huevos<\/p>\n\n\n\n

1 pizca de sal<\/p>\n\n\n\n

70 g de aceite de oliva<\/p>\n\n\n\n

Az\u00facar impalpable (a gusto)<\/p>\n\n\n\n

Canela en polvo (opcional)<\/p>\n\n\n\n

PREAPARACION<\/strong><\/p>\n\n\n\n

Cubrir las pechugas con film pl\u00e1stico y aplastarlas con un martillo de cocina hasta que queden delgadas, aproximadamente 1 cm de grosor. Salpimentar las pechugas por ambos lados.<\/p>\n\n\n\n

Rellenar cada pechuga colocando en el centro una capa de jam\u00f3n, queso mozzarella, panceta y tiras de morr\u00f3n.<\/p>\n\n\n\n

Enrollar con cuidado las pechugas, cerrarlas con hilo de cocina o asegurar con palillos.<\/p>\n\n\n\n

Engrasar una hoja de papel aluminio con aceite, envolver cada pechuga y colocar en una bandeja de horno.<\/p>\n\n\n\n

Cocinar en horno precalentado a 180 \u00b0C durante 35-40 minutos.<\/p>\n\n\n\n

Sacar del horno, retirar el papel aluminio y pincelar las pamplonas con manteca derretida.<\/p>\n\n\n\n

Volver al horno y hornear durante 5-10 minutos m\u00e1s, o hasta que est\u00e9n doradas.<\/p>\n\n\n\n

Retirar del horno, quitar el hilo o los palillos y servir caliente.<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTES 4 kakis sin piel 170 g de harina 2 ctas. de polvo de hornear…<\/p>\n","protected":false},"author":1,"featured_media":18017,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-18016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"featured_image_urls":{"full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/02\/kaki.jpg",450,434,false],"thumbnail":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/02\/kaki-150x150.jpg",150,150,true],"medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/02\/kaki-300x289.jpg",300,289,true],"medium_large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/02\/kaki.jpg",450,434,false],"large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/02\/kaki.jpg",450,434,false],"rpg_gallery_admin_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/02\/kaki-150x150.jpg",150,150,true],"rpg_gallery_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/02\/kaki-150x150.jpg",150,150,true],"1536x1536":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/02\/kaki.jpg",450,434,false],"2048x2048":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/02\/kaki.jpg",450,434,false],"covernews-slider-full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/02\/kaki.jpg",450,434,false],"covernews-slider-center":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/02\/kaki.jpg",450,434,false],"covernews-featured":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/02\/kaki.jpg",450,434,false],"covernews-medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/02\/kaki-450x340.jpg",450,340,true],"covernews-medium-square":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/02\/kaki-400x250.jpg",400,250,true]},"author_info":{"display_name":"diario","author_link":"https:\/\/diariotiempo.com.uy\/noticias\/author\/diario\/"},"category_info":"Recetas<\/a>","tag_info":"Recetas","comment_count":"0","_links":{"self":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/18016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/comments?post=18016"}],"version-history":[{"count":1,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/18016\/revisions"}],"predecessor-version":[{"id":18018,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/18016\/revisions\/18018"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media\/18017"}],"wp:attachment":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media?parent=18016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/categories?post=18016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/tags?post=18016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}