{"id":18138,"date":"2025-02-28T12:54:02","date_gmt":"2025-02-28T12:54:02","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=18138"},"modified":"2025-02-28T12:54:04","modified_gmt":"2025-02-28T12:54:04","slug":"gratin-de-papas-al-ciboulette","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2025\/02\/28\/gratin-de-papas-al-ciboulette\/","title":{"rendered":"Grat\u00edn de Papas al Ciboulette"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong>:<\/p>\n\n\n\n

1 Kg de papas bien lavadas<\/p>\n\n\n\n

400 gs Crema de leche<\/p>\n\n\n\n

1\/2 Taza de leche semidescremada<\/p>\n\n\n\n

2 Huevos<\/p>\n\n\n\n

Ciboulette cortados finamente<\/p>\n\n\n\n

Sal a gusto<\/p>\n\n\n\n

Pimienta a gusto<\/p>\n\n\n\n

Nuez moscada a gusto<\/p>\n\n\n\n

80 g. de queso parmesano<\/p>\n\n\n\n

PREPARACI\u00d3N:<\/strong><\/p>\n\n\n\n

1.1.- ayuda de una laminadora o cuidadosamente con un cuchillo. Res\u00e9rvalas. Aparte en un bowl junta la crema con la leche, a\u00f1ade los huevos y bate hasta homogenizar completamente. Condimenta con sal, pimienta y nuez moscada a gusto.<\/p>\n\n\n\n

 En una fuente extendida y previamente enmantequillada dispone una capa de l\u00e1minas de papas, cubre toda la superficie con un poco de la crema preparada en el paso 1 y espolvorea el ciboulette por todos lados. Repite el procedimiento hasta finalizar con ambos ingredientes con el cuidado que la altura de las papas no supere los 5 cm.<\/p>\n\n\n\n

 Cubre la \u00faltima capa con queso parmesano rallado, un toque de pimienta reci\u00e9n molida y lleva a horno fuerte de 180\u00b0C durante 35 min. aprox. hasta cuajar la preparaci\u00f3n y dorar la superficie. Retira del horno, porciona y sirve de inmediato.<\/p>\n","protected":false},"excerpt":{"rendered":"

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