{"id":18630,"date":"2025-04-11T15:35:24","date_gmt":"2025-04-11T15:35:24","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=18630"},"modified":"2025-04-11T15:35:25","modified_gmt":"2025-04-11T15:35:25","slug":"canelones-de-zucchini","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2025\/04\/11\/canelones-de-zucchini\/","title":{"rendered":"Canelones de zucchini"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES:<\/strong><\/p>\n\n\n\n

Zucchini1 Unidad<\/p>\n\n\n\n

Carne molida de Res: 2 Tazas<\/p>\n\n\n\n

Tomate Rojo: 4 Unidades<\/p>\n\n\n\n

Pasta de Tomate: 2 Dientes<\/p>\n\n\n\n

Ajo: 2 Dientes<\/p>\n\n\n\n

Cebolla Blanca: \u00bd Unidad<\/p>\n\n\n\n

Hojas de Albahaca: 15 Unidades<\/p>\n\n\n\n

Queso Mozzarella: \u00bd Taza<\/p>\n\n\n\n

Queso Parmesano: \u00bd Taza<\/p>\n\n\n\n

Champi\u00f1\u00f3n Portobello: \u00bd Taza<\/p>\n\n\n\n

Aceite de Oliva: Cantidad Necesaria<\/p>\n\n\n\n

Sal y Pimienta: Cantidad Necesaria<\/p>\n\n\n\n

PREPARACI\u00d3N:<\/strong><\/p>\n\n\n\n

En una sart\u00e9n a fuego alto, poner la cebolla blanca finamente picada, seguido del ajo, y la carne molida, agregando un poco m\u00e1s de aceite de oliva si es necesario.<\/p>\n\n\n\n

Con una esp\u00e1tula, mezclar bien. Agregar sal, pimienta, y seguir mezclando bien para desintegrar los grumos de carne. Pasados 5 minutos, agregar el tomate picado finamente, las hojas de albahaca, pasta de tomate, y mezclar bien. Cocinar por 5 minutos y agregar los champi\u00f1ones finamente picados y el queso mozzarella rallado. Deja la preparaci\u00f3n al fuego por 3 minutos.<\/p>\n\n\n\n

Con la ayuda de una mandolina, sacar l\u00e1minas de zucchini delgadas a lo largo. En cada extremo de cada l\u00e1mina de zucchini, poner una cucharada de mezcla de bolognesa y enrollar. Precalentar el horno a 180 grados celsius.<\/p>\n\n\n\n

Poner los tubos de zucchini relleno api\u00f1ados en un molde resistente a horno, espolvorear queso parmesano y hornear por 15 minutos aproximadamente.<\/p>\n\n\n\n

tirar del horno y poner hojas de albahaca. Comer caliente.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTES: Zucchini1 Unidad Carne molida de Res: 2 Tazas Tomate Rojo: 4 Unidades Pasta de…<\/p>\n","protected":false},"author":1,"featured_media":18631,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-18630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"featured_image_urls":{"full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/04\/rec.jpg",475,320,false],"thumbnail":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/04\/rec-150x150.jpg",150,150,true],"medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/04\/rec-300x202.jpg",300,202,true],"medium_large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/04\/rec.jpg",475,320,false],"large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/04\/rec.jpg",475,320,false],"rpg_gallery_admin_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/04\/rec-150x150.jpg",150,150,true],"rpg_gallery_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/04\/rec-150x150.jpg",150,150,true],"1536x1536":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/04\/rec.jpg",475,320,false],"2048x2048":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/04\/rec.jpg",475,320,false],"covernews-slider-full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/04\/rec.jpg",475,320,false],"covernews-slider-center":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/04\/rec.jpg",475,320,false],"covernews-featured":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/04\/rec.jpg",475,320,false],"covernews-medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/04\/rec.jpg",475,320,false],"covernews-medium-square":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/04\/rec-400x250.jpg",400,250,true]},"author_info":{"display_name":"diario","author_link":"https:\/\/diariotiempo.com.uy\/noticias\/author\/diario\/"},"category_info":"Recetas<\/a>","tag_info":"Recetas","comment_count":"0","_links":{"self":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/18630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/comments?post=18630"}],"version-history":[{"count":1,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/18630\/revisions"}],"predecessor-version":[{"id":18632,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/18630\/revisions\/18632"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media\/18631"}],"wp:attachment":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media?parent=18630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/categories?post=18630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/tags?post=18630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}