{"id":19008,"date":"2025-05-16T15:32:03","date_gmt":"2025-05-16T15:32:03","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=19008"},"modified":"2025-05-16T15:32:04","modified_gmt":"2025-05-16T15:32:04","slug":"lasana-de-berenjena","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2025\/05\/16\/lasana-de-berenjena\/","title":{"rendered":"Lasa\u00f1a de berenjena"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

NGREDIENTES:<\/strong><\/p>\n\n\n\n

2 berenjenas<\/p>\n\n\n\n

400 gramos carne picada<\/p>\n\n\n\n

1 cebolla<\/p>\n\n\n\n

1\/2 morr\u00f3n<\/p>\n\n\n\n

1 zanahoria<\/p>\n\n\n\n

1\/2 taza salsa de tomate<\/p>\n\n\n\n

1 chorro vino blanco<\/p>\n\n\n\n

ajil<\/p>\n\n\n\n

piment\u00f3n<\/p>\n\n\n\n

1 paquete salsa blanca<\/p>\n\n\n\n

leche para la salsa blanca<\/p>\n\n\n\n

200 gramos jam\u00f3n<\/p>\n\n\n\n

100 gramos muzzarella<\/p>\n\n\n\n

PREPARACI\u00d3N:\u00a0<\/strong><\/p>\n\n\n\n

Primeros preparamos las berenjenas, lavamos, cortamos en rodajas, les colocamos sal y dejamos descansar 20 minutos, luego las lavamos bien y las llevamos al horno por 20 minutos, dando vuelta a los 10 minutos.<\/p>\n\n\n\n

Luego preparamos la bolo\u00f1esa, sofritamos bien la cebolla y el morr\u00f3n, agregamos la zanahoria y la carne, cuando est\u00e1 bien cocida, agregamos condimentos, salsa de tomate y el vino, vamos a dejar cocinar m\u00ednimo 30 minutos. Mientras preparamos la salsa blanca tal como indica el paquete.<\/p>\n\n\n\n

Momento de armar la lasa\u00f1a, primero va una capa de berenjena, luego la bolo\u00f1esa, salsa blanca y nuevamente berenjena<\/p>\n\n\n\n

Agregamos el jam\u00f3n, queso y salsa blanca. Llevamos al horno 30 minutos<\/p>\n\n\n\n

Dejar descansar unos minutos y servir<\/p>\n","protected":false},"excerpt":{"rendered":"

NGREDIENTES: 2 berenjenas 400 gramos carne picada 1 cebolla 1\/2 morr\u00f3n 1 zanahoria 1\/2 taza…<\/p>\n","protected":false},"author":1,"featured_media":19009,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-19008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"featured_image_urls":{"full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/05\/lasagna.jpg",595,400,false],"thumbnail":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/05\/lasagna-150x150.jpg",150,150,true],"medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/05\/lasagna-300x202.jpg",300,202,true],"medium_large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/05\/lasagna.jpg",595,400,false],"large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/05\/lasagna.jpg",595,400,false],"rpg_gallery_admin_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/05\/lasagna-150x150.jpg",150,150,true],"rpg_gallery_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/05\/lasagna-150x150.jpg",150,150,true],"1536x1536":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/05\/lasagna.jpg",595,400,false],"2048x2048":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/05\/lasagna.jpg",595,400,false],"covernews-slider-full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/05\/lasagna.jpg",595,400,false],"covernews-slider-center":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/05\/lasagna.jpg",595,400,false],"covernews-featured":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/05\/lasagna.jpg",595,400,false],"covernews-medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/05\/lasagna-540x340.jpg",540,340,true],"covernews-medium-square":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/05\/lasagna-400x250.jpg",400,250,true]},"author_info":{"display_name":"diario","author_link":"https:\/\/diariotiempo.com.uy\/noticias\/author\/diario\/"},"category_info":"Recetas<\/a>","tag_info":"Recetas","comment_count":"0","_links":{"self":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/19008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/comments?post=19008"}],"version-history":[{"count":1,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/19008\/revisions"}],"predecessor-version":[{"id":19010,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/19008\/revisions\/19010"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media\/19009"}],"wp:attachment":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media?parent=19008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/categories?post=19008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/tags?post=19008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}