{"id":19257,"date":"2025-05-30T18:41:56","date_gmt":"2025-05-30T18:41:56","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=19257"},"modified":"2025-05-30T18:41:57","modified_gmt":"2025-05-30T18:41:57","slug":"carrot-cake","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2025\/05\/30\/carrot-cake\/","title":{"rendered":"CARROT CAKE"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES:<\/strong><\/p>\n\n\n\n

Para la tarta:<\/p>\n\n\n\n

400 g (2 tazas) de az\u00facar<\/p>\n\n\n\n

350 ml (1 1\/2 tazas) de aceite de girasol (se puede sustituir aceite de oliva sin problemas)<\/p>\n\n\n\n

4 huevos<\/p>\n\n\n\n

450 g de zanahorias machacadas (hervidas, coladas y machacadas) ser\u00e1n 5-6 zanahorias grandes<\/p>\n\n\n\n

240 g (2 tazas) de harina de trigo<\/p>\n\n\n\n

10 g (2 cucharaditas) de levadura en polvo (como Royal Baking Powder)<\/p>\n\n\n\n

10 g (2 cucharaditas) de bicarbonato de sodio<\/p>\n\n\n\n

10 g (2 cucharaditas) de canela<\/p>\n\n\n\n

5 g (1 cucharadita) de sal<\/p>\n\n\n\n

Para el frosting:<\/p>\n\n\n\n

100 gramos az\u00facar impalpable<\/p>\n\n\n\n

100 gramos queso crema<\/p>\n\n\n\n

100 gramos manteca<\/p>\n\n\n\n

vainilla c\/n<\/p>\n\n\n\n

PREPARACI\u00d3N:<\/strong><\/p>\n\n\n\n

En un bol mediano, mezcla todos los ingredientes secos (menos el az\u00facar!) y res\u00e9rvalos.<\/p>\n\n\n\n

En un bol grande, mezcla el az\u00facar con el aceite.<\/p>\n\n\n\n

Incorpora los huevos uno por uno batiendo la mezcla despu\u00e9s de cada adici\u00f3n.<\/p>\n\n\n\n

A\u00f1ade las zanahorias machacadas (y bien coladas) y mezcla bien.<\/p>\n\n\n\n

A\u00f1ade los ingredientes secos (ya combinados).<\/p>\n\n\n\n

Bate por exactamente tres minutos a velocidad media (si est\u00e1s batiendo a mano, ser\u00eda lo m\u00e1s r\u00e1pido que puedes!)<\/p>\n\n\n\n

Hornea a 175\u00b0C (350\u00b0F) por 60 minutos (o para cupcakes unos 25-30 minutos).<\/p>\n\n\n\n

Para el frosting: Mezclar la manteca (a temperatura ambiente) el queso crema y el az\u00facar impalpable (es mejor tamizarla para que no forme grumos).<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTES: Para la tarta: 400 g (2 tazas) de az\u00facar 350 ml (1 1\/2 tazas)…<\/p>\n","protected":false},"author":1,"featured_media":19258,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-19257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"featured_image_urls":{"full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/05\/torta-carrot.gif",397,253,false],"thumbnail":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/05\/torta-carrot-150x150.gif",150,150,true],"medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/05\/torta-carrot-300x191.gif",300,191,true],"medium_large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/05\/torta-carrot.gif",397,253,false],"large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/05\/torta-carrot.gif",397,253,false],"rpg_gallery_admin_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/05\/torta-carrot-150x150.gif",150,150,true],"rpg_gallery_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/05\/torta-carrot-150x150.gif",150,150,true],"1536x1536":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/05\/torta-carrot.gif",397,253,false],"2048x2048":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/05\/torta-carrot.gif",397,253,false],"covernews-slider-full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/05\/torta-carrot.gif",397,253,false],"covernews-slider-center":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/05\/torta-carrot.gif",397,253,false],"covernews-featured":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/05\/torta-carrot.gif",397,253,false],"covernews-medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/05\/torta-carrot.gif",397,253,false],"covernews-medium-square":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/05\/torta-carrot-397x250.gif",397,250,true]},"author_info":{"display_name":"diario","author_link":"https:\/\/diariotiempo.com.uy\/noticias\/author\/diario\/"},"category_info":"Recetas<\/a>","tag_info":"Recetas","comment_count":"0","_links":{"self":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/19257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/comments?post=19257"}],"version-history":[{"count":1,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/19257\/revisions"}],"predecessor-version":[{"id":19259,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/19257\/revisions\/19259"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media\/19258"}],"wp:attachment":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media?parent=19257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/categories?post=19257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/tags?post=19257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}