{"id":20362,"date":"2025-08-15T19:54:57","date_gmt":"2025-08-15T19:54:57","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=20362"},"modified":"2025-08-15T19:54:58","modified_gmt":"2025-08-15T19:54:58","slug":"tarta-de-calabacin-y-acelga","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2025\/08\/15\/tarta-de-calabacin-y-acelga\/","title":{"rendered":"Tarta de calabac\u00edn y acelga"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES:<\/strong><\/p>\n\n\n\n

Para la masa<\/p>\n\n\n\n

2 tazas harina<\/p>\n\n\n\n

1\/2 taza aceite<\/p>\n\n\n\n

1\/2 taza leche o agua tibia<\/p>\n\n\n\n

Para relleno<\/p>\n\n\n\n

1\/2 calabac\u00edn<\/p>\n\n\n\n

1 atado de acelga<\/p>\n\n\n\n

1 cebolla<\/p>\n\n\n\n

1\/2 morr\u00f3n<\/p>\n\n\n\n

c\/n Sal<\/p>\n\n\n\n

PREPARACI\u00d3N:<\/strong><\/p>\n\n\n\n

Para la masa ponemos la harina y la mezclamos con un poquito de sal. Agregar los l\u00edquidos y amasar durante 5 min.<\/p>\n\n\n\n

Picar y pelar el calabac\u00edn en peque\u00f1os cubos y llevarlos al horno con sal y aceite<\/p>\n\n\n\n

Por otro lado hervir la acelga unos minutos, y luego saltearla con la cebolla y el morr\u00f3n cuando este escurrida,<\/p>\n\n\n\n

Luego en un molde con la masa estirada agregamos el pur\u00e9 del calabac\u00edn al horno. Y arriba la mezca de acelga<\/p>\n\n\n\n

Por \u00faltimo al horno 40 min y listo! Un espect\u00e1culo.<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTES: Para la masa 2 tazas harina 1\/2 taza aceite 1\/2 taza leche o agua…<\/p>\n","protected":false},"author":1,"featured_media":20363,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-20362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"featured_image_urls":{"full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/08\/tarta-de-calabaza-y-espinacas-bicolor-foto-principal.jpg",450,517,false],"thumbnail":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/08\/tarta-de-calabaza-y-espinacas-bicolor-foto-principal-150x150.jpg",150,150,true],"medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/08\/tarta-de-calabaza-y-espinacas-bicolor-foto-principal-261x300.jpg",261,300,true],"medium_large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/08\/tarta-de-calabaza-y-espinacas-bicolor-foto-principal.jpg",450,517,false],"large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/08\/tarta-de-calabaza-y-espinacas-bicolor-foto-principal.jpg",450,517,false],"rpg_gallery_admin_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/08\/tarta-de-calabaza-y-espinacas-bicolor-foto-principal-150x150.jpg",150,150,true],"rpg_gallery_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/08\/tarta-de-calabaza-y-espinacas-bicolor-foto-principal-150x150.jpg",150,150,true],"1536x1536":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/08\/tarta-de-calabaza-y-espinacas-bicolor-foto-principal.jpg",450,517,false],"2048x2048":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/08\/tarta-de-calabaza-y-espinacas-bicolor-foto-principal.jpg",450,517,false],"covernews-slider-full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/08\/tarta-de-calabaza-y-espinacas-bicolor-foto-principal.jpg",450,517,false],"covernews-slider-center":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/08\/tarta-de-calabaza-y-espinacas-bicolor-foto-principal-450x500.jpg",450,500,true],"covernews-featured":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/08\/tarta-de-calabaza-y-espinacas-bicolor-foto-principal.jpg",450,517,false],"covernews-medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/08\/tarta-de-calabaza-y-espinacas-bicolor-foto-principal-450x340.jpg",450,340,true],"covernews-medium-square":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2025\/08\/tarta-de-calabaza-y-espinacas-bicolor-foto-principal-400x250.jpg",400,250,true]},"author_info":{"display_name":"diario","author_link":"https:\/\/diariotiempo.com.uy\/noticias\/author\/diario\/"},"category_info":"Recetas<\/a>","tag_info":"Recetas","comment_count":"0","_links":{"self":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/20362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/comments?post=20362"}],"version-history":[{"count":1,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/20362\/revisions"}],"predecessor-version":[{"id":20364,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/20362\/revisions\/20364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media\/20363"}],"wp:attachment":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media?parent=20362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/categories?post=20362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/tags?post=20362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}