{"id":23686,"date":"2026-06-25T13:04:05","date_gmt":"2026-06-25T13:04:05","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=23686"},"modified":"2026-06-25T13:04:06","modified_gmt":"2026-06-25T13:04:06","slug":"budin-de-mandarina-3","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2026\/06\/25\/budin-de-mandarina-3\/","title":{"rendered":"Budin de mandarina"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

2 mandarinas<\/p>\n\n\n\n

2 tazas de harina leudante (o harina + 2 cditas. de polvo de hornear)<\/p>\n\n\n\n

1 taza de az\u00facar<\/p>\n\n\n\n

3 huevos<\/p>\n\n\n\n

1 taza de aceite neutro (de girasol o ma\u00edz)<\/p>\n\n\n\n

1 cda. de manteca (para engrasar el molde)<\/p>\n\n\n\n

PREPARACI\u00d3N<\/strong><\/p>\n\n\n\n

    \n
  1. Precalentar el horno a temperatura m\u00ednima. Batir los huevos con el az\u00facar hasta que est\u00e9n cremosos, con batidora o batidor manual.<\/li>\n\n\n\n
  2. Incorporar la taza de aceite\u00a0y batir un poco m\u00e1s.\u00a0<\/li>\n\n\n\n
  3. Quitar las semillas de las mandarinas, pelar una y dejar la otra con c\u00e1scara,\u00a0licuarlas o procesarlas y agregar a la mezcla anterior.\u00a0<\/li>\n\n\n\n
  4. Agregar una de las tazas de harina con ayuda de un tamiz o colador, y remover con esp\u00e1tula hasta unir completamente<\/li>\n\n\n\n
  5. Incorporar la \u00faltima taza de harina tamizada\u00a0e integrar todo con esp\u00e1tula haciendo movimientos envolventes. Volcar todo en un molde enmantecado y enharinado.<\/li>\n\n\n\n
  6. Llevar a horno suave precalentado y cocinar por 45 minutos\u00a0o hasta que al pincharlo con un palillo, salga seco. Dejar entibiar antes de desmoldar.<\/li>\n<\/ol>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

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