{"id":3884,"date":"2022-02-15T18:15:10","date_gmt":"2022-02-15T18:15:10","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=3884"},"modified":"2022-02-15T18:15:52","modified_gmt":"2022-02-15T18:15:52","slug":"risotto-con-jamon-crudo","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2022\/02\/15\/risotto-con-jamon-crudo\/","title":{"rendered":"Risotto con jam\u00f3n crudo"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

1 cda de c\u00e1scara de lim\u00f3n en juliana finita
\u00be taza de cebolla picada
1 diente de ajo aplastado
50 g de jam\u00f3n crudo cortado en juliana
1 taza y 2 cucharadas de arroz de grano largo
\u00bd taza vino blanco
3 y \u00bd tazas de caldo de gallina desgrasado
2 cdas. margarina light
4 cdas queso magro rallado<\/p>\n\n\n\n

ELABORACION<\/strong>
Hervir la c\u00e1scara de lim\u00f3n cortada en juliana en agua durante 5 minutos y reservar.<\/p>\n\n\n\n

Cocinar la cebolla durante 5 minutos en una cacerola tapada con un fondo de agua caliente hasta que est\u00e9 transparente. Agregar el ajo y la mitad del jam\u00f3n, y cocinar 3 minutos m\u00e1s. Luego quitar el ajo.<\/p>\n\n\n\n

Incorporar el arroz, mezclar y cocinar 1 minuto m\u00e1s.<\/p>\n\n\n\n

Agregar el vino y cocinar revolviendo constantemente, hasta que pr\u00e1cticamente no quede l\u00edquido.<\/p>\n\n\n\n

Por otro lado, llevar el caldo a hervor suave y mantenerlo as\u00ed durante toda la cocci\u00f3n del arroz.<\/p>\n\n\n\n

Agregar media taza de caldo al arroz, bajar el fuego y cocinar revolviendo frecuentemente hasta que se absorba todo el l\u00edquido. Continuar agregando el caldo hirviendo de a medias tazas hasta que el arroz est\u00e9 al dente y con aspecto cremoso, aproximadamente 25 minutos.<\/p>\n\n\n\n

Retirar del fuego y agregar la margarina, el queso, la juliana de lim\u00f3n y el resto del jam\u00f3n. Servir enseguida.<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTES 1 cda de c\u00e1scara de lim\u00f3n en juliana finita\u00be taza de cebolla picada1 diente…<\/p>\n","protected":false},"author":1,"featured_media":3885,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-3884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"featured_image_urls":{"full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/02\/RI.jpg",519,391,false],"thumbnail":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/02\/RI-150x150.jpg",150,150,true],"medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/02\/RI-300x226.jpg",300,226,true],"medium_large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/02\/RI.jpg",519,391,false],"large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/02\/RI.jpg",519,391,false],"rpg_gallery_admin_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/02\/RI.jpg",150,113,false],"rpg_gallery_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/02\/RI.jpg",150,113,false],"1536x1536":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/02\/RI.jpg",519,391,false],"2048x2048":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/02\/RI.jpg",519,391,false],"covernews-slider-full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/02\/RI.jpg",519,391,false],"covernews-slider-center":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/02\/RI.jpg",519,391,false],"covernews-featured":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/02\/RI.jpg",519,391,false],"covernews-medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/02\/RI-519x340.jpg",519,340,true],"covernews-medium-square":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/02\/RI-400x250.jpg",400,250,true]},"author_info":{"display_name":"diario","author_link":"https:\/\/diariotiempo.com.uy\/noticias\/author\/diario\/"},"category_info":"Recetas<\/a>","tag_info":"Recetas","comment_count":"0","_links":{"self":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/3884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/comments?post=3884"}],"version-history":[{"count":1,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/3884\/revisions"}],"predecessor-version":[{"id":3886,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/3884\/revisions\/3886"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media\/3885"}],"wp:attachment":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media?parent=3884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/categories?post=3884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/tags?post=3884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}