{"id":4107,"date":"2022-02-25T12:46:11","date_gmt":"2022-02-25T12:46:11","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=4107"},"modified":"2022-02-25T12:47:17","modified_gmt":"2022-02-25T12:47:17","slug":"salsa-de-queso-crema-con-ciboulette","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2022\/02\/25\/salsa-de-queso-crema-con-ciboulette\/","title":{"rendered":"Salsa de queso crema con ciboulette"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong>
225 gramos de Queso crema
\u00bd taza de Crema o leche
1 manojo de Ciboulette finamente picado
1 pizca de Sal
1 pizca de Pimienta<\/p>\n\n\n\n

PREPARACI\u00d3N<\/strong><\/p>\n\n\n\n

Preparar esta salsa de queso crema y ciboulette es muy f\u00e1cil y r\u00e1pido. Empezaremos batiendo ligeramente el queso crema para que quede m\u00e1s ligero.<\/p>\n\n\n\n

Receta de Salsa de queso crema con ciboulette<\/strong><\/p>\n\n\n\n

Cuando tengamos el queso crema batido, incorporamos la crema o leche y mezclamos bien con una cuchara o esp\u00e1tula, haciendo movimientos envolventes. <\/p>\n\n\n\n

En funci\u00f3n de si queremos una salsa blanca m\u00e1s o menos l\u00edquida, tendremos que escoger entre emplear crema agria, leche o crema de leche.<\/p>\n\n\n\n

A\u00f1adimos el ciboulette o ceboll\u00edn picado finamente y lo integramos con la misma cuchara o esp\u00e1tula. Podemos agregar la cantidad que queramos de este ingrediente, de manera que recomendamos empezar con una cantidad moderada e ir agregando m\u00e1s en funci\u00f3n de nuestro gusto.<\/p>\n\n\n\n

Salpimentamos al gusto y \u00a1listo! Ya tenemos nuestra salsa de queso crema y ciboulette preparada para untar tostadas, condimentar una ensalada verde, o comer con palitos de pan. Y si quieres conocer otras cremas para untar parecidas, no te pierdas el dip de bacon o el dip de queso azul.<\/p>\n\n\n\n

Si te ha gustado la receta de Salsa de queso crema con ciboulette, te sugerimos que entres en nuestra categor\u00eda de Recetas de Cremas para untar.<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTES225 gramos de Queso crema\u00bd taza de Crema o leche1 manojo de Ciboulette finamente picado1…<\/p>\n","protected":false},"author":1,"featured_media":4108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-4107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"featured_image_urls":{"full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/02\/ci.jpg",296,170,false],"thumbnail":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/02\/ci-150x150.jpg",150,150,true],"medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/02\/ci.jpg",296,170,false],"medium_large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/02\/ci.jpg",296,170,false],"large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/02\/ci.jpg",296,170,false],"rpg_gallery_admin_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/02\/ci.jpg",150,86,false],"rpg_gallery_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/02\/ci.jpg",150,86,false],"1536x1536":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/02\/ci.jpg",296,170,false],"2048x2048":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/02\/ci.jpg",296,170,false],"covernews-slider-full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/02\/ci.jpg",296,170,false],"covernews-slider-center":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/02\/ci.jpg",296,170,false],"covernews-featured":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/02\/ci.jpg",296,170,false],"covernews-medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/02\/ci.jpg",296,170,false],"covernews-medium-square":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/02\/ci.jpg",296,170,false]},"author_info":{"display_name":"diario","author_link":"https:\/\/diariotiempo.com.uy\/noticias\/author\/diario\/"},"category_info":"Recetas<\/a>","tag_info":"Recetas","comment_count":"0","_links":{"self":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/4107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/comments?post=4107"}],"version-history":[{"count":2,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/4107\/revisions"}],"predecessor-version":[{"id":4111,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/4107\/revisions\/4111"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media\/4108"}],"wp:attachment":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media?parent=4107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/categories?post=4107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/tags?post=4107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}