{"id":4501,"date":"2022-03-22T15:17:30","date_gmt":"2022-03-22T15:17:30","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=4501"},"modified":"2022-03-22T15:17:32","modified_gmt":"2022-03-22T15:17:32","slug":"torta-de-jamon-y-queso","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2022\/03\/22\/torta-de-jamon-y-queso\/","title":{"rendered":"Torta de jam\u00f3n y queso"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"272\" height=\"382\" src=\"https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/03\/tarta.jpg\" alt=\"\" class=\"wp-image-4502\" srcset=\"https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/03\/tarta.jpg 272w, https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/03\/tarta-214x300.jpg 214w\" sizes=\"auto, (max-width: 272px) 100vw, 272px\" \/><\/figure>\n\n\n\n<p><strong>INGREDIENTES<\/strong><br>Dos huevos duros<br>150 g de queso rallado<br>2 huevos, crudos<br>Fetas de jam\u00f3n, c\/n<br>Fetas de queso, c\/n<br>2 tapas de masa para pascualina<br>Varios:<br>Una yema batida, para pintar<\/p>\n\n\n\n<p><strong>PREPARACI\u00d3N<\/strong><\/p>\n\n\n\n<p>Rallar los huevos duros, mezclar con el queso rallado y los huevos crudos.<\/p>\n\n\n\n<p>Aceitar una asadera colocando una tapa de masa, extender la mezcla anterior.<\/p>\n\n\n\n<p>Colocar luego fetas de jamon y terminar con fetas de queso.<\/p>\n\n\n\n<p>Tapar con la otra masa y pintar con yema.<\/p>\n\n\n\n<p>Cocinar en horno fuerte aproximadamente 25 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTESDos huevos duros150 g de queso rallado2 huevos, crudosFetas de jam\u00f3n, c\/nFetas de queso, c\/n2&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-4501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"featured_image_urls":{"full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/03\/tarta.jpg",272,382,false],"thumbnail":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/03\/tarta-150x150.jpg",150,150,true],"medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/03\/tarta-214x300.jpg",214,300,true],"medium_large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/03\/tarta.jpg",272,382,false],"large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/03\/tarta.jpg",272,382,false],"rpg_gallery_admin_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/03\/tarta.jpg",107,150,false],"rpg_gallery_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/03\/tarta.jpg",107,150,false],"1536x1536":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/03\/tarta.jpg",272,382,false],"2048x2048":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/03\/tarta.jpg",272,382,false],"covernews-slider-full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/03\/tarta.jpg",272,382,false],"covernews-slider-center":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/03\/tarta.jpg",272,382,false],"covernews-featured":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/03\/tarta.jpg",272,382,false],"covernews-medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/03\/tarta-272x340.jpg",272,340,true],"covernews-medium-square":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/03\/tarta-272x250.jpg",272,250,true]},"author_info":{"display_name":"diario","author_link":"https:\/\/diariotiempo.com.uy\/noticias\/author\/diario\/"},"category_info":"<a 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