{"id":4548,"date":"2022-03-24T17:38:31","date_gmt":"2022-03-24T17:38:31","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=4548"},"modified":"2022-03-24T17:40:31","modified_gmt":"2022-03-24T17:40:31","slug":"tallarines-al-pesto","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2022\/03\/24\/tallarines-al-pesto\/","title":{"rendered":"Tallarines al pesto"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" src=\"https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/03\/pesto.jpg\" alt=\"\" class=\"wp-image-4550\" srcset=\"https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/03\/pesto.jpg 500w, https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/03\/pesto-300x200.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<p><strong>INGREDIENTES:<\/strong><br>360 gramos de tallarines<br>60 gramos de albahaca fresca<br>60grs de almendras peladas<br>4 dientes de ajo<br>100 gramos de queso parmesano<br>120 mililitros de aceite de oliva extra virgen<br>Sal y pimienta al gusto<\/p>\n\n\n\n<p><strong>PREPARACION<\/strong><br>A\u00f1ade en la licuadora o trituradora el ajo, la albahaca, las almendras y la sal y pimienta al gusto. Lic\u00faa hasta conseguir una mezcla sin grumos.<\/p>\n\n\n\n<p>Poco a poco, ve a\u00f1adiendo el queso y el aceite hasta que tengas tu salsa de la textura deseada.<\/p>\n\n\n\n<p>Pon a hervir abundante agua y cuando ya haya hervido, agrega una cucharadita de sal y aceite e introduce los tallarines.<\/p>\n\n\n\n<p>Cocina por unos 8 minutos y escurre los tallarines. Vierte el pesto sobre los tallarines, mezcla y disfruta de unos verdaderos tallarines al pesto.<br>Puedes decorar colocando algunas almendras por encima y una ramita de albahaca.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES:360 gramos de tallarines60 gramos de albahaca fresca60grs de almendras peladas4 dientes de ajo100 gramos&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-4548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"featured_image_urls":{"full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/03\/pesto.jpg",500,333,false],"thumbnail":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/03\/pesto-150x150.jpg",150,150,true],"medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/03\/pesto-300x200.jpg",300,200,true],"medium_large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/03\/pesto.jpg",500,333,false],"large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/03\/pesto.jpg",500,333,false],"rpg_gallery_admin_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/03\/pesto.jpg",150,100,false],"rpg_gallery_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/03\/pesto.jpg",150,100,false],"1536x1536":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/03\/pesto.jpg",500,333,false],"2048x2048":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/03\/pesto.jpg",500,333,false],"covernews-slider-full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/03\/pesto.jpg",500,333,false],"covernews-slider-center":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/03\/pesto.jpg",500,333,false],"covernews-featured":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/03\/pesto.jpg",500,333,false],"covernews-medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/03\/pesto.jpg",500,333,false],"covernews-medium-square":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/03\/pesto-400x250.jpg",400,250,true]},"author_info":{"display_name":"diario","author_link":"https:\/\/diariotiempo.com.uy\/noticias\/author\/diario\/"},"category_info":"<a href=\"https:\/\/diariotiempo.com.uy\/noticias\/category\/familia\/recetas\/\" rel=\"category tag\">Recetas<\/a>","tag_info":"Recetas","comment_count":"0","_links":{"self":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/4548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/comments?post=4548"}],"version-history":[{"count":2,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/4548\/revisions"}],"predecessor-version":[{"id":4551,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/4548\/revisions\/4551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media\/4550"}],"wp:attachment":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media?parent=4548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/categories?post=4548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/tags?post=4548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}