{"id":5177,"date":"2022-05-04T14:57:23","date_gmt":"2022-05-04T14:57:23","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=5177"},"modified":"2022-05-04T14:57:24","modified_gmt":"2022-05-04T14:57:24","slug":"canelones-de-jamon-y-queso","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2022\/05\/04\/canelones-de-jamon-y-queso\/","title":{"rendered":"Canelones de jam\u00f3n y queso"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES
<\/strong>Panqueques<\/p>\n\n\n\n

220 g de harina
2 huevos
500 ml de leche<\/p>\n\n\n\n

Relleno<\/p>\n\n\n\n

500 g de ricota
200 h de queso fresco cortado en cubitos
300 g de jam\u00f3n cocido cortado en tiritas
100 g de queso parmesano
50 g de nueces picadas<\/p>\n\n\n\n

Salsa<\/p>\n\n\n\n

250 g de CasanCrem Cl\u00e1sico
100 ml de leche
Pimienta
1 cda. de ciboulette
100 g de queso parmesano rallado<\/p>\n\n\n\n

PREPARACI\u00d3N
<\/strong>Colocar la harina en un bowl, hacer un hueco en el centro, agregar los huevos y la leche, y revolver. Dejar descansar durante 30 minutos.<\/p>\n\n\n\n

Calentar una sart\u00e9n antiadherente y preparar los panqueques.<\/p>\n\n\n\n

Mezclar todos los ingredientes del relleno, armar los canelones y ponerlos en una fuente para horno.<\/p>\n\n\n\n

Mezclar el CasanCrem con la leche, pimienta, ciboulette y la mitad de queso rallado, y echarlo sobre los canelones.<\/p>\n\n\n\n

Espolvorear con el resto del queso rallado y llevar al horno hasta gratinar.<\/p>\n","protected":false},"excerpt":{"rendered":"

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