{"id":5449,"date":"2022-05-23T15:20:39","date_gmt":"2022-05-23T15:20:39","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=5449"},"modified":"2022-05-23T15:20:40","modified_gmt":"2022-05-23T15:20:40","slug":"bifes-a-la-cacerola","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2022\/05\/23\/bifes-a-la-cacerola\/","title":{"rendered":"Bifes a la cacerola"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES
<\/strong>Bifes de lomo o similar (8 de aproximadamente 1 cm y 1\/2 de espesor)
2 tomates en rodajas
1 morr\u00f3n cortado en rodajas
1 cebolla grande en aros
1 cucharada de perejil
Sal y pimienta<\/p>\n\n\n\n

PREPARACI\u00d3N
<\/strong>Condimentar los bifes con sal y pimienta. Colocar en una sart\u00e9n 1\/2 taza de aceite y calentar bien.
Distribuir en una sart\u00e9n grande y honda (o cacerola, dado el t\u00edtulo del plato) los ingredientes del siguiente modo:<\/p>\n\n\n\n

1) coloque la primera capa de bifes; 2) una capa de tomates; 3) las cebollas; 4) los morrones.
Condimente generosamente con los gustos que desee, alternando en cada capa. Puede utilizar perejil, sal, pimienta, aj\u00ed molido, piment\u00f3n, ajo, y lo que su imaginaci\u00f3n o paladar le sugieran.
Siga colocando los ingredientes como se indic\u00f3, en forma de capas hasta terminar.
Agregar un cuchar\u00f3n de caldo de carne (puede ser de cubitos) y colocar el recipiente con los ingredientes a fuego medio hasta que la carne se cocine, m\u00e1s o menos unos 30 minutos, con el sart\u00e9n tapado, y hasta que la salsa se reduzca.<\/p>\n\n\n\n

A la mitad de la cocci\u00f3n si se desea se le puede agregar 1\/4 vaso de vino, si es tinto mejor, si no el que tenga.<\/p>\n\n\n\n

Para acompa\u00f1ar prepare un buen pur\u00e9 de papas y s\u00edrvalo con la salsita por encima.<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTESBifes de lomo o similar (8 de aproximadamente 1 cm y 1\/2 de espesor)2 tomates…<\/p>\n","protected":false},"author":1,"featured_media":5450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-5449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"featured_image_urls":{"full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/05\/CHU.jpg",550,350,false],"thumbnail":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/05\/CHU-150x150.jpg",150,150,true],"medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/05\/CHU-300x191.jpg",300,191,true],"medium_large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/05\/CHU.jpg",550,350,false],"large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/05\/CHU.jpg",550,350,false],"rpg_gallery_admin_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/05\/CHU.jpg",150,95,false],"rpg_gallery_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/05\/CHU.jpg",150,95,false],"1536x1536":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/05\/CHU.jpg",550,350,false],"2048x2048":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/05\/CHU.jpg",550,350,false],"covernews-slider-full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/05\/CHU.jpg",550,350,false],"covernews-slider-center":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/05\/CHU.jpg",550,350,false],"covernews-featured":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/05\/CHU.jpg",550,350,false],"covernews-medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/05\/CHU-540x340.jpg",540,340,true],"covernews-medium-square":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/05\/CHU-400x250.jpg",400,250,true]},"author_info":{"display_name":"diario","author_link":"https:\/\/diariotiempo.com.uy\/noticias\/author\/diario\/"},"category_info":"Recetas<\/a>","tag_info":"Recetas","comment_count":"0","_links":{"self":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/5449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/comments?post=5449"}],"version-history":[{"count":1,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/5449\/revisions"}],"predecessor-version":[{"id":5451,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/5449\/revisions\/5451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media\/5450"}],"wp:attachment":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media?parent=5449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/categories?post=5449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/tags?post=5449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}