{"id":5526,"date":"2022-05-27T16:32:05","date_gmt":"2022-05-27T16:32:05","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=5526"},"modified":"2022-05-27T16:32:06","modified_gmt":"2022-05-27T16:32:06","slug":"peras-al-vino-tinto","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2022\/05\/27\/peras-al-vino-tinto\/","title":{"rendered":"Peras al vino tinto"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES
<\/strong>Para 4 personas:
4 peras
1\/2 l. de vino tinto
2 cucharadas de az\u00facar
1 rama de canela<\/p>\n\n\n\n

PREPARACI\u00d3N
<\/strong>Pela las peras e introd\u00facelas en una cazuela. A\u00f1ade la rama de canela, el az\u00facar y el vino. Deja cocinar a fuego medio durante 25 minutos aproximadamente. Retira las peras a un plato y deja reducir el caldo durante 5 minutos a fuego fuerte. Deja atemperar.<\/p>\n\n\n\n

Sirve una pera por raci\u00f3n y salsea.<\/p>\n\n\n\n

Consejo
<\/strong>Para prolongar la vida \u00fatil de las peras hay que conservarlas en un lugar fresco y oscuro. Por el contrario, para acelerar su maduraci\u00f3n, se aconseja guardarlas en una bolsa de papel, fuera del frigor\u00edfico, junto con una manzana madura.<\/p>\n","protected":false},"excerpt":{"rendered":"

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