{"id":5608,"date":"2022-06-01T15:50:13","date_gmt":"2022-06-01T15:50:13","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=5608"},"modified":"2022-06-01T15:50:14","modified_gmt":"2022-06-01T15:50:14","slug":"estofado-de-pollo","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2022\/06\/01\/estofado-de-pollo\/","title":{"rendered":"Estofado de pollo"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES
<\/strong>4 Presas de Pollo sin Piel
1 Cebolla Roja
3 Cucharadas de LA ROJITA
1 Cubo MAGGI Gallina
2 Tomates Pelados y Picados
2 Papas Amarilla
1\/2 Taza Arvejas, Cocidas, Sin Sal
1\/2 Taza de Zanahorias en Rodajas
1\/4 de Taza de Aceite Vegetal
2 Tazas de Agua
1 Cucharadita de Ajo Molido
1 Pizca de Sal
1 Pizca de Pimienta
1 Hoja De Laurel<\/p>\n\n\n\n

PREPARACION
<\/strong>Pelar y cortar la zanahoria en rodajas. Pelar y cortar la cebolla en pluma, los tomates y la papa en trozos.<\/p>\n\n\n\n

Lavar, secar y salpimentar las presas de pollo. Fre\u00edrlas en una olla con el aceite caliente. Retirarlas.<\/p>\n\n\n\n

En la misma olla donde se dor\u00f3 el pollo, fre\u00edr la cebolla junto con el ajo molido. Agregar un CUBO MAGGI GALLINA, 3 cucharadas de LA ROJITA y los tomates. Cocinar por 5 minutos.<\/p>\n\n\n\n

Retornar las presas de pollo a la olla. Agregar 2 tazas de agua y cocinar por 5 minutos.<\/p>\n\n\n\n

Agregar las arvejas, las zanahorias, la hoja de laurel y las papas cortadas por la mitad. Cocinar por 10 minutos m\u00e1s a fuego medio hasta obtener una textura m\u00e1s espesa.<\/p>\n\n\n\n

Una vez listo, retirar la hoja de laurel. Servir acompa\u00f1ado de una taza de arroz.<\/p>\n\n\n\n

Tips
<\/strong>Cocci\u00f3n Final: Las papas y verduras se deben agregar al final para mantener su forma y color.<\/p>\n","protected":false},"excerpt":{"rendered":"

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