{"id":5804,"date":"2022-06-10T13:40:21","date_gmt":"2022-06-10T13:40:21","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=5804"},"modified":"2022-06-10T13:40:22","modified_gmt":"2022-06-10T13:40:22","slug":"tarta-de-zapallo","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2022\/06\/10\/tarta-de-zapallo\/","title":{"rendered":"Tarta de zapallo"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

Masa de tarta hojaldrada
1 Zapallo mediano
2 Cebollas
1 Diente ajo
4 Huevos
Nuez moscada
Queso cremoso
1 Poquito crema o leche
Piment\u00f3n dulce
Sal
Pimienta<\/p>\n\n\n\n

PREPARACI\u00d3N<\/strong><\/p>\n\n\n\n

Para empezar ponemos a hervir el zapallo pelado y cortado en pedazos medianos.
Mientras tanto cortamos la cebolla, picamos el ajo y ponemos todo en una sart\u00e9n con un poquito de aceite, condimentando con sal, pimienta y piment\u00f3n dulce.
Despu\u00e9s hacemos un pur\u00e9 con el zapallo, lo condimentamos con la nuez moscada y le ponemos un chorrito de crema. Le vamos sumando las cebollas
Batimos los huevos y lo mezclamos con el pur\u00e9.
Preparamos una tartera con un poquito de aceite y estiramos la primera masa, y vamos poniendo una capa de pur\u00e9 y otra de queso intercalando hasta terminar nuestro relleno, ponemos la otra tapa y ponemos a cocinar a horno medio hasta que se dore la masa y ya tenemos nuestra tarta de zapallo.<\/p>\n","protected":false},"excerpt":{"rendered":"

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