{"id":5839,"date":"2022-06-13T13:00:00","date_gmt":"2022-06-13T13:00:00","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=5839"},"modified":"2022-06-13T13:00:01","modified_gmt":"2022-06-13T13:00:01","slug":"guiso-de-quinoa","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2022\/06\/13\/guiso-de-quinoa\/","title":{"rendered":"Guiso de quinoa"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/06\/QUINOA.jpg\" alt=\"\" class=\"wp-image-5840\" width=\"492\" height=\"346\" srcset=\"https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/06\/QUINOA.jpg 600w, https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/06\/QUINOA-300x211.jpg 300w\" sizes=\"auto, (max-width: 492px) 100vw, 492px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kilo de quinoa<br>1 cebolla picada<br>1\/2 morr\u00f3n en cubitos<br>1 papa en cubos<br>1 zanahoria en rodajas<br>200 g de calabaza en cubos<br>750 g de carne de vaca<br>750 g de pechito de cerdo<br>3 chorizos parrilleros<br>100 g de panceta ahumada<br>3 cucharadas de aceite<br>2 hojas de laurel<br>Sal y pimienta, a gusto<br>1 cubito de caldo de verduras<br>500 cc de salsa de tomate<br>500 cc de pur\u00e9 de tomate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PREAPARACION<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lavar la quinoa en 6 aguas. Enjuagarlas muy bien, quitar las cascaritas y hervirla 20 minutos.<br>Cortar en cubos la carne, el chorizo y la panceta.<br>En una olla grande, de fondo grueso, saltear la cebolla y el morr\u00f3n. Incorporar la carne con la panceta y el chorizo. Sumar el laurel, sal, pimienta y el caldito. Revolver y cocinar por 10 minutos.<br>A\u00f1adir la salsa, el pur\u00e9 de tomates, la papa, la zanahoria y la calabaza. Agregar un litro de agua, volver a salpimentar y cocinar 40 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agregar la quinoa y hervir 10 minutos m\u00e1s. Servir en cazuelitas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 1 kilo de quinoa1 cebolla picada1\/2 morr\u00f3n en cubitos1 papa en cubos1 zanahoria en&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5840,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-5839","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"featured_image_urls":{"full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/06\/QUINOA.jpg",600,422,false],"thumbnail":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/06\/QUINOA-150x150.jpg",150,150,true],"medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/06\/QUINOA-300x211.jpg",300,211,true],"medium_large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/06\/QUINOA.jpg",600,422,false],"large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/06\/QUINOA.jpg",600,422,false],"rpg_gallery_admin_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/06\/QUINOA.jpg",150,106,false],"rpg_gallery_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/06\/QUINOA.jpg",150,106,false],"1536x1536":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/06\/QUINOA.jpg",600,422,false],"2048x2048":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/06\/QUINOA.jpg",600,422,false],"covernews-slider-full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/06\/QUINOA.jpg",600,422,false],"covernews-slider-center":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/06\/QUINOA.jpg",600,422,false],"covernews-featured":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/06\/QUINOA.jpg",600,422,false],"covernews-medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/06\/QUINOA-540x340.jpg",540,340,true],"covernews-medium-square":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/06\/QUINOA-400x250.jpg",400,250,true]},"author_info":{"display_name":"diario","author_link":"https:\/\/diariotiempo.com.uy\/noticias\/author\/diario\/"},"category_info":"<a href=\"https:\/\/diariotiempo.com.uy\/noticias\/category\/familia\/recetas\/\" rel=\"category tag\">Recetas<\/a>","tag_info":"Recetas","comment_count":"0","_links":{"self":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/5839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/comments?post=5839"}],"version-history":[{"count":1,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/5839\/revisions"}],"predecessor-version":[{"id":5841,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/5839\/revisions\/5841"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media\/5840"}],"wp:attachment":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media?parent=5839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/categories?post=5839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/tags?post=5839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}