{"id":6166,"date":"2022-06-28T16:20:49","date_gmt":"2022-06-28T16:20:49","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=6166"},"modified":"2022-06-28T16:20:50","modified_gmt":"2022-06-28T16:20:50","slug":"lasagna-de-acelga","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2022\/06\/28\/lasagna-de-acelga\/","title":{"rendered":"Lasagna de acelga"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES
<\/strong>Salsa
\u00bd morr\u00f3n
\u00bd cebolla
4 tomates peritas
Pimienta y or\u00e9gano a gusto<\/p>\n\n\n\n

Relleno
<\/strong>500 grs. de carne picada
1 zanahoria
\u00bd cebolla
\u00bd morr\u00f3n
Ajo a gusto, pimienta y or\u00e9gano
Hojas de acelga<\/p>\n\n\n\n

Base
<\/strong>Tallos de 1 atado de acelga grande
2 huevos
2 tazas de avena
Pimienta y ajo en polvo a gusto
150 grs. de queso magro sin sal<\/p>\n\n\n\n

PREPARACION
<\/strong>Base
Cortar los tallos de la acelga, hervirlos en agua con pimienta y ajo en polvo hasta que est\u00e9n tiernos.Colar y dejar enfriar. Pasarlos por huevo con or\u00e9gano y pimienta, y luego por avena.
Relleno
Cortar el morr\u00f3n, la cebolla, el ajo, rallar la zanahoria y saltear con agua. Condimentar con pimienta, ajo en polvo, or\u00e9gano, y agregar hojas de acelga cortadas bien peque\u00f1as. Agregar la carne picada.
Salsa
Mixear los ingredientes y condimentar con pimienta y or\u00e9gano. Llevar al sart\u00e9n para cocinar.
Armado de la lasagna: Disponer en asadera los tallos rebosados, y colocar el relleno. Salsa de tomate. Luego colocar otra capa de tallos, relleno, finalizando con salsa y queso magro sin sal rallado.<\/p>\n","protected":false},"excerpt":{"rendered":"

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