{"id":6927,"date":"2022-08-18T15:15:35","date_gmt":"2022-08-18T15:15:35","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=6927"},"modified":"2022-08-18T15:15:36","modified_gmt":"2022-08-18T15:15:36","slug":"bizcochuelo-yogur-limon-y-nueces","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2022\/08\/18\/bizcochuelo-yogur-limon-y-nueces\/","title":{"rendered":"Bizcochuelo: yogur, lim\u00f3n y nueces"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

1 pote de Yogur natural endulzado
3 huevos
Utilizar el pote de yogur para medir
1 pote de aceite de girasol
2 potes de az\u00facar
3 potes de harina 0000
1\/2 taza de nueces tostadas y picadas
16 grs. de polvo de hornear
1 lim\u00f3n
c\/n az\u00facar impalpable
c\/n harina y manteca para el molde<\/p>\n\n\n\n

PREPARACION<\/strong><\/p>\n\n\n\n

En un bowl unir los huevos con el az\u00facar y batir.<\/p>\n\n\n\n

Incorporar el pote de yogur, el aceite y la ralladura de lim\u00f3n.<\/p>\n\n\n\n

Continuar batiendo hasta unir.<\/p>\n\n\n\n

Tamizar la harina y el polvo de hornear uni\u00e9ndolo con la mezcla anterior hasta lograr una mezcla homog\u00e9nea.\u00b7 Incorporar las nueces y terminar de unir.<\/p>\n\n\n\n

Enmantecar y enharinar un molde de bud\u00edn tradicional.<\/p>\n\n\n\n

Verter la masa y llevar a un horno precalentado a 180\u00b0 y cocinar por unos 35′ aproximadamente.<\/p>\n\n\n\n

Dejar enfriar y espolvorear con az\u00facar impalpable.<\/p>\n","protected":false},"excerpt":{"rendered":"

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