{"id":7380,"date":"2022-09-15T15:40:30","date_gmt":"2022-09-15T15:40:30","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=7380"},"modified":"2022-09-15T15:40:32","modified_gmt":"2022-09-15T15:40:32","slug":"wok-de-cerdo-a-la-grapamiel","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2022\/09\/15\/wok-de-cerdo-a-la-grapamiel\/","title":{"rendered":"Wok de cerdo a la grapamiel"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES
<\/strong>3 cebollines
\u00bd morr\u00f3n
2-3 zanahorias
\u00bd kg de pulpa de cerdo
Sal y pimienta, a gusto
Comino, a gusto
Canela, a gusto
\u00be taza de grapamiel
1 cucharadita de mostaza
\u00bd repollo blanco, chico
3 zapallitos
\u00bd taza de calabaza
Salsa de soja
2 cdas. aceite
Una pizca de az\u00facar
Para acompa\u00f1ar:
Arroz blanco cocido<\/p>\n\n\n\n

PREPARACION
<\/strong>En wok o sart\u00e9n grande, saltear en 2 cdas. de aceite la cebolla cortada en juliana. Espolvorear con una cucharadita de az\u00facar y dorar.<\/p>\n\n\n\n

Incorporar el morr\u00f3n y las zanahorias, picados. Mantener en fuego moderado 7 minutos.<\/p>\n\n\n\n

Incorporar al salteado, la carne de cerdo cortada en cubitos (Se recomienda salar la carne antes de cortar).<\/p>\n\n\n\n

Sobre el salteado, condimentar con sal, pimienta blanca, pimienta negra, comino y canela.<\/p>\n\n\n\n

Rociar con \u00bd taza de grapamiel (puede ser otro licor de miel).<\/p>\n\n\n\n

Mantener en fuego lento y tapado.<\/p>\n\n\n\n

Ir cortando para agregar luego el repollo y los zapallitos (julianas), un trozo de calabaza (en cubitos). Agregar al wok.<\/p>\n\n\n\n

Rociar con salsa de soja y el resto de la grapamiel.
Cocinar a fuego lento y tapado durante 15 minutos. Destapar y cocinar hasta evaporar suficiente l\u00edquido.<\/p>\n\n\n\n

Servir acompa\u00f1ado de arroz blanco.<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTES3 cebollines\u00bd morr\u00f3n2-3 zanahorias\u00bd kg de pulpa de cerdoSal y pimienta, a gustoComino, a gustoCanela,…<\/p>\n","protected":false},"author":1,"featured_media":7381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-7380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"featured_image_urls":{"full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/09\/CEDO.jpg",528,315,false],"thumbnail":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/09\/CEDO-150x150.jpg",150,150,true],"medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/09\/CEDO-300x179.jpg",300,179,true],"medium_large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/09\/CEDO.jpg",528,315,false],"large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/09\/CEDO.jpg",528,315,false],"rpg_gallery_admin_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/09\/CEDO.jpg",150,89,false],"rpg_gallery_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/09\/CEDO.jpg",150,89,false],"1536x1536":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/09\/CEDO.jpg",528,315,false],"2048x2048":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/09\/CEDO.jpg",528,315,false],"covernews-slider-full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/09\/CEDO.jpg",528,315,false],"covernews-slider-center":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/09\/CEDO.jpg",528,315,false],"covernews-featured":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/09\/CEDO.jpg",528,315,false],"covernews-medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/09\/CEDO.jpg",528,315,false],"covernews-medium-square":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/09\/CEDO-400x250.jpg",400,250,true]},"author_info":{"display_name":"diario","author_link":"https:\/\/diariotiempo.com.uy\/noticias\/author\/diario\/"},"category_info":"Recetas<\/a>","tag_info":"Recetas","comment_count":"0","_links":{"self":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/7380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/comments?post=7380"}],"version-history":[{"count":1,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/7380\/revisions"}],"predecessor-version":[{"id":7382,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/7380\/revisions\/7382"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media\/7381"}],"wp:attachment":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media?parent=7380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/categories?post=7380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/tags?post=7380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}