{"id":8410,"date":"2022-11-16T14:18:27","date_gmt":"2022-11-16T14:18:27","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=8410"},"modified":"2022-11-16T14:18:28","modified_gmt":"2022-11-16T14:18:28","slug":"costillas-de-cerdo-al-horno","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2022\/11\/16\/costillas-de-cerdo-al-horno\/","title":{"rendered":"Costillas de cerdo al horno"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong>
Para el marinado de nuestras costillas:
Cebolla 1 unid.
Cebolla de verdeo (parte blanca) 2 unid.
Jengibre 2 monedas.
Salsa de soja 1\/3 taza.
Az\u00facar rubia 3 cdas.
Sal 1 cdita.
Romero fresco 2 ramitas o deshidratado.
Barbacoa ( 1\/3 ) taza
Para la salsita fresca extra
Ajo picado 2 dientes.
Parte verde del verdeo 2 unid.
Aj\u00ed molido 1\/2 cucharadita.
Pimienta negra.
Vinagre de alcohol 1 cucharadita.
Sal.
Cilantro o perejil picado 1 cucharada.<\/p>\n\n\n\n

PREPARACION
<\/strong>C\u00f3mo hacer costillas de cerdo al horno
El primer paso es marinar las costillas de cerdo: mezclar las cebollas picadas, el jengibre rallado, el romero en ramitas, la salsa de soja, el az\u00facar, la barbacoa y la sal.
Colocar las costillas en una bolsa o recipiente tapado junto con la marinada y dejar reposar al menos 2 horas o mas.
Pasado el tiempo, recortar un rect\u00e1ngulo grande de papel aluminio y colocarlo sobre la placa o fuente para horno. Arriba del papel volcar las costillas junto con toda la marinada. Luego cerrarlo y envolverlo bien, procurando que todos los jugos queden dentro.
Cocinar en horno medio\/bajo por dos horas aprox.
Mientras se prepara la salsa fresca. Para esto mezclar las hierbas picadas junto con los condimentos y el vinagre.
Pasado el tiempo, dejarlas en reposo fuera del horno por unos minutos y luego servir. Por arriba agregar la salsita que le sumar\u00e1 frescura y sabor<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTESPara el marinado de nuestras costillas:Cebolla 1 unid.Cebolla de verdeo (parte blanca) 2 unid.Jengibre 2…<\/p>\n","protected":false},"author":1,"featured_media":8411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-8410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"featured_image_urls":{"full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/11\/costillas-al-horno-500x500-1.jpg",500,500,false],"thumbnail":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/11\/costillas-al-horno-500x500-1-150x150.jpg",150,150,true],"medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/11\/costillas-al-horno-500x500-1-300x300.jpg",300,300,true],"medium_large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/11\/costillas-al-horno-500x500-1.jpg",500,500,false],"large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/11\/costillas-al-horno-500x500-1.jpg",500,500,false],"rpg_gallery_admin_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/11\/costillas-al-horno-500x500-1.jpg",150,150,false],"rpg_gallery_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/11\/costillas-al-horno-500x500-1.jpg",150,150,false],"1536x1536":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/11\/costillas-al-horno-500x500-1.jpg",500,500,false],"2048x2048":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/11\/costillas-al-horno-500x500-1.jpg",500,500,false],"covernews-slider-full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/11\/costillas-al-horno-500x500-1.jpg",500,500,false],"covernews-slider-center":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/11\/costillas-al-horno-500x500-1.jpg",500,500,false],"covernews-featured":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/11\/costillas-al-horno-500x500-1.jpg",500,500,false],"covernews-medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/11\/costillas-al-horno-500x500-1-500x340.jpg",500,340,true],"covernews-medium-square":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/11\/costillas-al-horno-500x500-1-400x250.jpg",400,250,true]},"author_info":{"display_name":"diario","author_link":"https:\/\/diariotiempo.com.uy\/noticias\/author\/diario\/"},"category_info":"Recetas<\/a>","tag_info":"Recetas","comment_count":"0","_links":{"self":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/8410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/comments?post=8410"}],"version-history":[{"count":1,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/8410\/revisions"}],"predecessor-version":[{"id":8412,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/8410\/revisions\/8412"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media\/8411"}],"wp:attachment":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media?parent=8410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/categories?post=8410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/tags?post=8410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}