{"id":8925,"date":"2022-12-14T16:36:21","date_gmt":"2022-12-14T16:36:21","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=8925"},"modified":"2022-12-14T16:36:22","modified_gmt":"2022-12-14T16:36:22","slug":"cebollas-rellenas","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2022\/12\/14\/cebollas-rellenas\/","title":{"rendered":"Cebollas rellenas"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES
<\/strong>4 cebollas grandes
400 g de habas o arvejas frescas
150 g de jam\u00f3n crudo
2 cdas de aceite
1 cda de aceto bals\u00e1mico
100 g de queso colonia
Sal y pimienta, a gusto
25 g de manteca
2 cdas de pan rallado<\/p>\n\n\n\n

PREPARACI\u00d3N
<\/strong>Quitar la c\u00e1scara superficial de las cebollas y envolverlas con papel aluminio.<\/p>\n\n\n\n

Cocinarlas en horno bajo hasta que est\u00e9n cocidas, pero bien consistentes (al menos 45 minutos).<\/p>\n\n\n\n

Hervir las arvejas o habas en abundante cantidad de agua salada por 30 minutos. Escurrir y colocar en la procesadora junto con el aceite, el aceto bals\u00e1mico, sal y pimienta.<\/p>\n\n\n\n

Rallar finamente el queso e incorporar al pur\u00e9 de arvejas.<\/p>\n\n\n\n

Vaciar un poco las cebollas, retirando los centros, pero teniendo especial atenci\u00f3n en no perforar el fondo.<\/p>\n\n\n\n

Cortar el jam\u00f3n en juliana, mezclar con el pur\u00e9 de legumbres y un poco de los centros de las cebollas picadas y rellenar las cebollas.<\/p>\n\n\n\n

Espolvorear la superficie con pan rallado y un trocito de la manteca.<\/p>\n\n\n\n

Llevar al horno para calentar y gratinar la superficie.<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTES4 cebollas grandes400 g de habas o arvejas frescas150 g de jam\u00f3n crudo2 cdas de…<\/p>\n","protected":false},"author":1,"featured_media":8926,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-8925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"featured_image_urls":{"full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/12\/ceboll.jpg",500,338,false],"thumbnail":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/12\/ceboll-150x150.jpg",150,150,true],"medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/12\/ceboll-300x203.jpg",300,203,true],"medium_large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/12\/ceboll.jpg",500,338,false],"large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/12\/ceboll.jpg",500,338,false],"rpg_gallery_admin_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/12\/ceboll.jpg",150,101,false],"rpg_gallery_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/12\/ceboll.jpg",150,101,false],"1536x1536":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/12\/ceboll.jpg",500,338,false],"2048x2048":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/12\/ceboll.jpg",500,338,false],"covernews-slider-full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/12\/ceboll.jpg",500,338,false],"covernews-slider-center":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/12\/ceboll.jpg",500,338,false],"covernews-featured":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/12\/ceboll.jpg",500,338,false],"covernews-medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/12\/ceboll.jpg",500,338,false],"covernews-medium-square":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2022\/12\/ceboll-400x250.jpg",400,250,true]},"author_info":{"display_name":"diario","author_link":"https:\/\/diariotiempo.com.uy\/noticias\/author\/diario\/"},"category_info":"Recetas<\/a>","tag_info":"Recetas","comment_count":"0","_links":{"self":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/8925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/comments?post=8925"}],"version-history":[{"count":1,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/8925\/revisions"}],"predecessor-version":[{"id":8927,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/8925\/revisions\/8927"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media\/8926"}],"wp:attachment":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media?parent=8925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/categories?post=8925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/tags?post=8925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}