{"id":9497,"date":"2023-02-10T12:35:05","date_gmt":"2023-02-10T12:35:05","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=9497"},"modified":"2023-02-14T14:11:36","modified_gmt":"2023-02-14T14:11:36","slug":"wok-de-pollo-y-berenjenas","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2023\/02\/10\/wok-de-pollo-y-berenjenas\/","title":{"rendered":"Wok de pollo y berenjenas"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/02\/pollo.jpg\" alt=\"\" class=\"wp-image-9498\" width=\"342\" height=\"228\"\/><\/figure>\n\n\n\n<p><strong>INGREDIENTES<\/strong><\/p>\n\n\n\n<p>Berenjenas 2 Unidades<br>Jengibre rallado 1\/2 cdita.<br>Semillas de s\u00e9samo blanco 1 cdita.<br>Salsa de soja 1 cda.<br>Mir\u00edn 1 cda.<br>Aceite de oliva Cantidad necesaria<br>Muslo de pollo deshuesado 1 Unidad<br>F\u00e9cula de ma\u00edz 1 cda.<br>Az\u00facar 1 cdita.<br>Ajo rallado 1\/2 cdita.<\/p>\n\n\n\n<p><strong>PREPARACI\u00d3N<\/strong><\/p>\n\n\n\n<p>Para comenzar, cortamos 2 berenjenas en trozos irregulares y cocinamos en una sart\u00e9n caliente con aceite de oliva, el primer minuto a fuego fuerte, luego, bajamos el calor al m\u00ednimo, tapamos y continuamos con la cocci\u00f3n hasta dorar.<br>Cortamos 1 muslo de pollo deshuesado sin piel en trozos de tama\u00f1o similar a las berenjenas.<br>Llevamos a un bol y marinamos con jengibre rallado y ajo rallado. Mezclamos y a\u00f1adimos la f\u00e9cula de ma\u00edz incorporando a la preparaci\u00f3n marinada.<br>En otra sart\u00e9n caliente con aceite de oliva salteamos el pollo hasta dorar bien.<br>Cuando el pollo est\u00e9 dorado pero a\u00fan no est\u00e9 terminada su cocci\u00f3n agregamos a la sart\u00e9n las berenjenas, el az\u00facar, la salsa de soja y el mirin.<br>Cuando comience a caramelizar, apagamos el fuego, agregar el s\u00e9samo blanco, servimos y decoramos con hojas de or\u00e9gano fresco.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES Berenjenas 2 UnidadesJengibre rallado 1\/2 cdita.Semillas de s\u00e9samo blanco 1 cdita.Salsa de soja 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":9498,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-9497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"featured_image_urls":{"full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/02\/pollo.jpg",275,183,false],"thumbnail":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/02\/pollo-150x150.jpg",150,150,true],"medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/02\/pollo.jpg",275,183,false],"medium_large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/02\/pollo.jpg",275,183,false],"large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/02\/pollo.jpg",275,183,false],"rpg_gallery_admin_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/02\/pollo.jpg",150,100,false],"rpg_gallery_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/02\/pollo.jpg",150,100,false],"1536x1536":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/02\/pollo.jpg",275,183,false],"2048x2048":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/02\/pollo.jpg",275,183,false],"covernews-slider-full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/02\/pollo.jpg",275,183,false],"covernews-slider-center":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/02\/pollo.jpg",275,183,false],"covernews-featured":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/02\/pollo.jpg",275,183,false],"covernews-medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/02\/pollo.jpg",275,183,false],"covernews-medium-square":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/02\/pollo.jpg",275,183,false]},"author_info":{"display_name":"diario","author_link":"https:\/\/diariotiempo.com.uy\/noticias\/author\/diario\/"},"category_info":"<a href=\"https:\/\/diariotiempo.com.uy\/noticias\/category\/familia\/recetas\/\" rel=\"category tag\">Recetas<\/a>","tag_info":"Recetas","comment_count":"0","_links":{"self":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/9497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/comments?post=9497"}],"version-history":[{"count":1,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/9497\/revisions"}],"predecessor-version":[{"id":9499,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/9497\/revisions\/9499"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media\/9498"}],"wp:attachment":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media?parent=9497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/categories?post=9497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/tags?post=9497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}