{"id":9541,"date":"2023-02-13T14:08:32","date_gmt":"2023-02-13T14:08:32","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=9541"},"modified":"2023-02-14T14:10:00","modified_gmt":"2023-02-14T14:10:00","slug":"verduras-al-horno-en-capas","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2023\/02\/13\/verduras-al-horno-en-capas\/","title":{"rendered":"Verduras al horno en capas"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENES<\/strong><\/p>\n\n\n\n

150 g de zapallitos (o zucchini)
150 g de berenjenas
150 g de morr\u00f3n rojo
150 g de tomates
400 g de papas
2 dientes de ajo
Unas ramas de perejil
1 cdita. de tomillo
Aceite de oliva, c\/n
Sal<\/p>\n\n\n\n

PREPARACION
<\/strong>Cocinar las papas con c\u00e1scara en una cazuela con agua con sal, durante 45 minutos.<\/p>\n\n\n\n

Una vez cocidas, pelar y cortar en rodajas lo m\u00e1s parejas que pueda.<\/p>\n\n\n\n

Aparte, mezclar el ajo, el perejil y el tomillo, todo picadito.<\/p>\n\n\n\n

En una fuente para horno colocar una capa de papas, condimentar con sal y un poco de la mezcla de ajo perejil, ajo y tomillo.<\/p>\n\n\n\n

Colocamos alternado una capa de zapallito cortado en rodajas, otra capa de berenjenas cortadas en rodajas y otra capa de morr\u00f3n, condimentado y espolvoreado con la mezcla de ajo, perejil y tomillo entre capa y capa.<\/p>\n\n\n\n

Terminamos con el tomate pelado y cortado en rodajas y rociamos con el aceite de oliva.<\/p>\n\n\n\n

Cubrimos con papel de aluminio o papel de horno y cocinamos en el horno a 180\u00ba durante 40 minutos.<\/p>\n\n\n\n

Secretito:
El papel de aluminio ayuda a mantener la humedad, por lo que las verduras se cocinar\u00e1n reteniendo sus propios jugos y aromas.<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENES 150 g de zapallitos (o zucchini)150 g de berenjenas150 g de morr\u00f3n rojo150 g…<\/p>\n","protected":false},"author":1,"featured_media":9542,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-9541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"featured_image_urls":{"full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/02\/BERENJENA.jpg",500,270,false],"thumbnail":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/02\/BERENJENA-150x150.jpg",150,150,true],"medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/02\/BERENJENA-300x162.jpg",300,162,true],"medium_large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/02\/BERENJENA.jpg",500,270,false],"large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/02\/BERENJENA.jpg",500,270,false],"rpg_gallery_admin_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/02\/BERENJENA.jpg",150,81,false],"rpg_gallery_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/02\/BERENJENA.jpg",150,81,false],"1536x1536":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/02\/BERENJENA.jpg",500,270,false],"2048x2048":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/02\/BERENJENA.jpg",500,270,false],"covernews-slider-full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/02\/BERENJENA.jpg",500,270,false],"covernews-slider-center":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/02\/BERENJENA.jpg",500,270,false],"covernews-featured":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/02\/BERENJENA.jpg",500,270,false],"covernews-medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/02\/BERENJENA.jpg",500,270,false],"covernews-medium-square":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/02\/BERENJENA-400x250.jpg",400,250,true]},"author_info":{"display_name":"diario","author_link":"https:\/\/diariotiempo.com.uy\/noticias\/author\/diario\/"},"category_info":"Recetas<\/a>","tag_info":"Recetas","comment_count":"0","_links":{"self":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/9541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/comments?post=9541"}],"version-history":[{"count":1,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/9541\/revisions"}],"predecessor-version":[{"id":9543,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/9541\/revisions\/9543"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media\/9542"}],"wp:attachment":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media?parent=9541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/categories?post=9541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/tags?post=9541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}