{"id":9607,"date":"2023-02-23T21:57:23","date_gmt":"2023-02-23T21:57:23","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=9607"},"modified":"2023-02-23T21:57:24","modified_gmt":"2023-02-23T21:57:24","slug":"lasana-marinera","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2023\/02\/23\/lasana-marinera\/","title":{"rendered":"Lasa\u00f1a marinera"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES
<\/strong>3 atados de espinaca
1 kg de filetes de merluza
300 g de camarones
300 g de muzzarella
100 g de queso magro rallado
1 pizca de nuez moscada
5 cdas de harina com\u00fan
1 l de leche
4 huevos batidos
\u00bd cebolla picada
3 cdas de aceite de oliva
Sal y pimienta, a gusto<\/p>\n\n\n\n

PREPARACION
<\/strong>Blanquear las espinacas y picar bien finas.<\/p>\n\n\n\n

En una cacerola poner el aceite y la cebolla hasta que se dore.<\/p>\n\n\n\n

Agregar la espinaca picada, la leche, la nuez moscada. Salpimentar a gusto.
Agregar la harina lentamente y revolver con el batidor hasta formar una crema.<\/p>\n\n\n\n

Incorporar los huevos batidos y cocinar unos minutos para coagular las claras.<\/p>\n\n\n\n

Aparte, en una asadera grande lubricada con roc\u00edo vegetal, colocar la mitad de los filetes, luego cubrir con la muzzarella y arriba la mitad de la crema. Arriba, colocar el resto del pescado y la otra mitad de la crema de espinacas.<\/p>\n\n\n\n

Salpicar con los camarones enteros y espolvorear con el queso rallado y llevar al horno 15 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"

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