{"id":9919,"date":"2023-03-10T19:08:05","date_gmt":"2023-03-10T19:08:05","guid":{"rendered":"https:\/\/diariotiempo.com.uy\/noticias\/?p=9919"},"modified":"2023-03-10T19:08:06","modified_gmt":"2023-03-10T19:08:06","slug":"crumble-de-manzanas-y-peras","status":"publish","type":"post","link":"https:\/\/diariotiempo.com.uy\/noticias\/2023\/03\/10\/crumble-de-manzanas-y-peras\/","title":{"rendered":"Crumble de Manzanas y Peras"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTES<\/strong><\/p>\n\n\n\n

Masa
200 gr. de manteca fr\u00eda en cubos
180 gr. de az\u00facar
1\/2 cdta. de sal
2 huevos
Ralladura de 1\/2 lim\u00f3n
1 cdta. de vainilla
400 gr. de harina 0000
1 cdta. de polvo de hornear
Relleno
6 peras
6 manzanas verdes
80 gr. de az\u00facar
50 gr. de dulce de damascos.
30 gr. de manteca
10 cc. de jugo de lim\u00f3n
1 pizca de canela
Crumble
150 gr. de harina
100 gr. de az\u00facar
100 gr. de manteca
2 cdas. de agua<\/p>\n\n\n\n

PREPARACI\u00d3N<\/strong><\/p>\n\n\n\n

Masa: procesar manteca, ralladura, az\u00facar, harina, sal y polvo de hornear hasta que se forme un arenado.
Agregar los huevos, y la esencia y procesar solo hasta que se forme la masa. Cubrirla en papel film y refrigerar 1 hora.
Relleno: cortar las peras y las manzanas en cubos y cocinarlas en una olla con el az\u00facar, el dulce de damasco, la manteca, el jugo de lim\u00f3n y la canela hasta que est\u00e9n tiernas.
Estirar la masa y forrar un molde. Llevar al fr\u00edo.
Crumble: En un bowl, colocar harina, manteca y az\u00facar y con las manos formar un arenado. Agregar el agua y llevar al fr\u00edo.
Colocar el relleno de manzana y peras en la masa y esparcir el crumble por arriba. Hornear a 180\u00b0 40 minutos aproximadamente hasta que est\u00e9 dorado.<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTES Masa200 gr. de manteca fr\u00eda en cubos180 gr. de az\u00facar1\/2 cdta. de sal2 huevosRalladura…<\/p>\n","protected":false},"author":1,"featured_media":9920,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-9919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"featured_image_urls":{"full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/03\/MANZANA.jpg",500,401,false],"thumbnail":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/03\/MANZANA-150x150.jpg",150,150,true],"medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/03\/MANZANA-300x241.jpg",300,241,true],"medium_large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/03\/MANZANA.jpg",500,401,false],"large":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/03\/MANZANA.jpg",500,401,false],"rpg_gallery_admin_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/03\/MANZANA.jpg",150,120,false],"rpg_gallery_thumb":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/03\/MANZANA.jpg",150,120,false],"1536x1536":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/03\/MANZANA.jpg",500,401,false],"2048x2048":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/03\/MANZANA.jpg",500,401,false],"covernews-slider-full":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/03\/MANZANA.jpg",500,401,false],"covernews-slider-center":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/03\/MANZANA.jpg",500,401,false],"covernews-featured":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/03\/MANZANA.jpg",500,401,false],"covernews-medium":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/03\/MANZANA-500x340.jpg",500,340,true],"covernews-medium-square":["https:\/\/diariotiempo.com.uy\/noticias\/wp-content\/uploads\/2023\/03\/MANZANA-400x250.jpg",400,250,true]},"author_info":{"display_name":"diario","author_link":"https:\/\/diariotiempo.com.uy\/noticias\/author\/diario\/"},"category_info":"Recetas<\/a>","tag_info":"Recetas","comment_count":"0","_links":{"self":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/9919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/comments?post=9919"}],"version-history":[{"count":1,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/9919\/revisions"}],"predecessor-version":[{"id":9921,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/posts\/9919\/revisions\/9921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media\/9920"}],"wp:attachment":[{"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/media?parent=9919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/categories?post=9919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diariotiempo.com.uy\/noticias\/wp-json\/wp\/v2\/tags?post=9919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}